The Most INSANE Buffalo Chicken Salad Sandwich

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5 from 3 reviews

The Most Insane Buffalo Chicken Salad Sandwich that is absolutely delicious! It hits the spot every time and is the best way to use leftover chicken.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 1 sandwich 1x


  • About 3/4 cup leftover chicken (I shredded leftover roasted chicken from JTGS with a fork!)
  • 1.5 tablespoons mayo of choice
  • 1.5 tablespoons mild or hot buffalo sauce (adjust to taste)
  • 1/2 tablespoon dijon mustard
  • Sea salt + black pepper to taste
  • 2 slices cheese of choice (optional but so good)
  • 2 slices bread (any works – I used sourdough!)
  • Avocado oil or butter or ghee to grease the pan


  • In a small bowl, mash down the chicken a bit and cut so it is in smaller pieces (some what similar to canned chicken or tuna)
  • Add in the mayo, buffalo sauce, dijon and sea salt and pepper and mash all together
  • Heat a large skillet with the oil or butter and make sure it is evenly coated
  • Turn the heat down to low and add one slice of bread then add the chicken salad on top if it followed by the cheese then the other slice of bread
  • Turn heat to medium and crisp for about 3-5 minutes then turn over and cook for another 3 minutes or until crispy
  • Remove from heat and enjoy while warm!
  • Author: Rachel