Name: Vegan Oven-Baked Falafel Burgers (gluten-free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup organic leafy greens (I used Power Greens from Earthbound Farms); 3 large cloves garlic; Large handful parsley leaves; 1 large lemon; Sea salt and black pepper to taste; 1 1/4 teaspoon cumin; 1 15-ounce can organic chickpeas (drained and rinsed – they are too wet the falafel won’t stay well); 2 tablespoons creamy tahini; 1/3 cup raw nuts or seeds (walnuts, pecans, almonds, anything!)

Vegan Oven-Baked Falafel Burgers (gluten-free)

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Vegan Oven-Baked Falafel Burgers made with all gluten-free and vegan ingredients and they are ready in just 20 minutes. These pair perfectly in your go-to mediterranean favorites like hummus, olives, anything!

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: 4 falafel burgers 1x

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper
Add the falafel ingredients to food processor and pulse until a thick dough forms (shouldn’t take too long and you may want some chickpea chunks!)
Form into 4 patties and add to baking sheet
Bake in oven for 10 minutes then gently flip and bake for another 8-10 minutes
Serve anyway you’d like! I served mine with more greens, olives, hummus, pita chips, feta cheese and cucumbers! Oh and my dairy-free tzatziki from my cookbook

Notes

*Store leftovers in fridge for 5 days

Author: Rachel