• baking / bananabread / breakfast / chocolate / dairyfree / dessert / egg free / glutenfree / nutfree / oatmeal / snacks / vegan

    Mini Vegan Chocolate Chip Banana Bread Loaves

    Mini Vegan Chocolate Chip Banana Loaves made with gluten-free and nut-free ingredients for dreamy mini banana breads!

    Mini Vegan Chocolate Chip Banana Bread Loaves made with gluten-free and nut-free ingredients for dreamy mini banana breads!Mini Vegan Chocolate Chip Banana Loaves made with gluten-free and nut-free ingredients for dreamy mini banana breads!

    Are these not the cutest thing you have ever seen?!

    MINI banana bread loaves are here, finally. After making some of these for a baking class up in Boston, I have been so excited to share these Mini Vegan Chocolate Chip Banana Bread Loaves with you. They are plant-based, nut-free and made with simple and delicious ingredients.

    There are dozens of banana bread recipes on the blog now and this is the first made into mini loaves. You can really take any banana bread recipe and bake it into mini loaves (just the serving size and bake time will vary), but I love the consistency of this recipe! It uses both ripe bananas and plant-based yogurt (I used cashew) to make the loaf moist and the best texture.

    I also used a sunflower seed butter to make this nut-free but you can really use any nut butter you prefer!

    For the flour I used oat flour made from One Degree Organics Sprouted Rolled Oats. It is too easy to make oat flour (just add to food processor and pulse until in flour form) and also added some of their Sprouted Rolled Oats as is into the recipe. You can also use their Sprouted Spelt Flour instead One Degree Organics products are an absolute staple in my kitchen. We use their sprouted breads, tortillas, granolas and cereals pretty much daily in one way or another. I love how you can trace every single product back to where it was made and that they offer all sprouted ingredients, which are easier for our digestive systems. Read more about them here!

    These mini banana breads are perfect to add with your breakfast, have as a snack or dessert! Don’t forget to tag me on social if you make them.

    Mini Vegan Chocolate Chip Banana Loaves made with gluten-free and nut-free ingredients for dreamy mini banana breads!Mini Vegan Chocolate Chip Banana Loaves made with gluten-free and nut-free ingredients for dreamy mini banana breads!

    Mini Vegan Chocolate Chip Banana Bread Loaves

    Total Time
    Yields 8 mini loaves

    Ingredients

    Directions

    1. Preheat oven to 350 degrees and grease a mini loaf pan with coconut oil
    2. Mash the bananas in a large bowl then add yogurt, flax egg, coconut oil, maple syrup, vanilla extract, nut butter and milk and mix until creamy
    3. Add in the oat flour, oats, baking powder and cinnamon and mix well
    4. Fold in dark chocolate then add to each loaf pan and bake in oven for about 12-15 minutes or until ready

    by

    Recipe Notes

    If you prefer to make one large loaf, add to 9x5 loaf pan and bake for 40-50 minutes

    Store in the fridge for up to 5 days or freezer for a couple months and warm up before eating!

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    xx, Rach

    Thank you One Degree Organics for sponsoring this post! It means so much to me to work with brands I love and believe in!

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  • Reply Brittany Audra @ Audra's Appetite June 28, 2018 at 11:25 pm

    These are adorable! And love how they use pantry-staple ingredients I always have on hand too 🙂

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  • Reply Emily July 13, 2018 at 8:17 pm

    Currently have these in the oven but I converted them to muffins!! I hope they turn out good! I also substituted the dairy free yogurt for applesauce and the flax egg with chia egg.

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  • Reply Jocelyn July 16, 2018 at 7:52 am

    Can I substitute oats flour with coconut flour?

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