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The Best Vegan Gluten-free Peach Cobbler

July 12, 2021

The Best Vegan Gluten-free Peach Cobbler made with just a few simple ingredients. This cobbler is insanely delicious, easy to make and is the ultimate healthy peach cobbler to pair with a scoop of ice cream.

The Best Vegan Gluten-free Peach Cobbler made with just a few simple ingredients. This cobbler is insanely delicious, easy to make and is the ultimate healthy peach cobbler to pair with a scoop of ice cream.

OKAY GUYS! Who is ready for the best flipping peach cobbler recipe in all the cobbler land?!?!

I swear this is one of those recipes that no one will know is healthier than the usual cobbler. In fact, don’t even tell people it is gluten-free and vegan unless you know it excitements them ha! This cobbler is seriously a game changer and is the ultimate recipe to make when you have a bunch of ripe peaches and want something desserty.

Which then brings me to my next topic… PEACH WEEK!

It is here and it is filled with 5 new recipes for you guys to enjoy this summer. I promise nothing but endless peach goodness to satisfy your savory and sweet cravings. I cannot wait to hear what you guys think of each recipe and I hope you love them as much as we do over here.

Don’t forget to tag me on Instagram when you make some of these peachy eats.

The Best Vegan Gluten-free Peach Cobbler made with just a few simple ingredients. This cobbler is insanely delicious, easy to make and is the ultimate healthy peach cobbler to pair with a scoop of ice cream.The Best Vegan Gluten-free Peach Cobbler made with just a few simple ingredients. This cobbler is insanely delicious, easy to make and is the ultimate healthy peach cobbler to pair with a scoop of ice cream.

What ingredients you need to make healthy peach cobbler:

How to make this vegan and gluten-free peach cobbler:

  1. Preheat the oven to 400 degrees
  2. In a 10-12 inch baking skillet, toss the peaches, oil and sugar together and mix well
  3. Bake in oven for 15-18 minutes
  4. While the peaches bake, make the cobbler ingredients by mixing together flour, sugar, nuts, baking powder and cinnamon then add in oil, milk and vanilla until dough is formed
  5. Spread the cobbler dough across the skillet and bake for 20-22 minutes or until golden
  6. Serve with your favorite ice cream and enjoy!

A few other delicious summertime dessert recipes:

Delicious Gluten-free Lemon Olive Oil Pound Cake

Healthy Strawberry Shortcake (paleo + gluten-free)

Healthy Chipwich Ice Cream Sandwiches

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The Best Vegan Gluten-free Peach Cobbler

The Best Vegan Gluten-free Peach Cobbler made with just a few simple ingredients. This cobbler is insanely delicious, easy to make and is the ultimate healthy peach cobbler to pair with a scoop of ice cream.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins
  • Yield: Serves 5-6 1x
Scale

Ingredients

Peach base:

  • 6 medium ripe peaches, sliced and pitted
  • 2 tablespoons melted coconut oil (or melted vegan or reg butter)
  • 1/2 cup coconut sugar

Cobbler topping:

  • 1 cup gluten-free oat flour
  • 1/2 cup coconut sugar
  • 1/3 cup finely chopped nuts (walnuts or pecans are best)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 6 tablespoons melted coconut oil (or use vegan or reg butter)
  • 1/2 cup non-dairy milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400 degrees
  2. In a 10-12 inch baking skillet, toss the peaches, oil and sugar together and mix well
  3. Bake in oven for 15-18 minutes
  4. While the peaches bake, make the cobbler ingredients by mixing together flour, sugar, nuts, baking powder and cinnamon then add in oil, milk and vanilla until dough is formed
  5. Spread the cobbler dough across the skillet and bake for 20-22 minutes or until golden
  6. Serve with your favorite ice cream and enjoy!

Notes

*Store leftovers in fridge for 5 days. I reheat in microwave or oven

Did you make this recipe?

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Don’t forget to use the hashtag @rachLmansfield and #rachLeats on instagram!

One Response

  1. Delicious! I only did 1/4 c coconut sugar mixed in with the peaches which ended up being plenty. I LOVE the doughy topping. I plan to make this a few more times this summer!

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