• breakfast / brownies / chocolate / dairyfree / glutenfree / oatmeal / vegetarian

    2-minute Brownie Batter Oatmeal For Two (gluten-free)

    Sharing this quick and easy 2-minute Brownie Batter Oatmeal For Two made in the microwave for a delicious and chocolatey breakfast!

    Sharing this quick and easy 2-minute Brownie Batter Oatmeal For Two made in the microwave!

    Sharing this quick and easy 2-minute Brownie Batter Oatmeal For Two made in the microwave for a delicious and chocolatey breakfast!

    I have a feeling you guys are going to go crazy for this recipe.

    Like crazy crazy crazy because of how easy it is AND how delicious your breakfast will be.

    First of all it is ready in 2 minutes. Second of all is tastes like brownie batter and we are eating it for breakfast. And lastly, there is barely any clean up since it is made in the microwave!

    All you need are a few easy ingredients that you likely have on hand already. We combine gluten-free rolled oats, mashed banana, egg, flaxseed, cacao powder and some nut milk to make the oatmeal batter. Mixed with some dark chocolate chips and dollop of nut butter on top – it is heavenly!

    This recipe does serve two people so feel free to split it with a friend, roommate or just save the other half for later. I recommend eating this recipe while warm and fresh out of the microwave so if you make it ahead of time, definitely reheat before eating so you get the full brownie batter taste!

    I also have instructions for the oven prep if you prefer that over microwave too 🙂

    Sharing this quick and easy 2-minute Brownie Batter Oatmeal For Two made in the microwave for a delicious and chocolatey breakfast!

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    2-minute Brownie Batter Oatmeal For Two

    Cook Time 2 mins
    Total Time 2 mins
    Serves 2

    Ingredients

    Directions

    Microwave version:

    1. In a large microwaveable mug, mix together the egg, banana, milk, flaxseed, cacao powder and oats until well combined
    2. Fold in dark chocolate chips
    3. Mix in the chocolate chips then add to microwave and cook for 2-3 minutes 
    4. Split the oatmeal into two small bowls, top with nut butter and anything else you are craving and enjoy!

    Oven version:

    1. Preheat oven to 350 degrees and grease an oven-friendly ramekin or small bowl 
    2. In the bowl, mix together the egg, banana, milk, flaxseed, cacao powder and oats until well combined 
    3. Fold in dark chocolate chips
    4. Bake in oven for about 15-20 minutes (it will vary based off of the depth of your bowl!)
    5. Top with nut butter and any other toppings you are craving and enjoy!

    by

    Recipe Notes

    *Store leftovers in fridge for up to 5 days


    xx, Rach

     

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    4 Comments

  • Reply Kailee May 17, 2019 at 2:22 pm

    Holy shit this is amazing and perfect for a quick meal between breastfeeds and also the weather sucks today so this is nice and cozy while it’s hailing outside! Yummmm!

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  • Reply Mandy May 20, 2019 at 8:51 pm

    I’m just wondering what type of nut butter you used on top?
    Thank you

    View Comment
  • Reply Mini Chocolate Chip Banana Bread Oatmeal Bake (vegan + gluten-free) - rachLmansfield August 23, 2019 at 12:38 pm

    […] you are craving a few more smaller serving recipes, here are a couple other blog favorites: 2-minute Brownie Batter Oatmeal For Two, 3-minute Paleo Peach Crisp For One  and 5-ingredient Healthy Berry […]

    View Comment
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