One-Bowl Vegan Chocolate Chunk Cookies made with no nuts and with no refined sugar! The easiest and healthiest chocolate chip cookies to bake to satisfy those cookie cravings!
As a self-proclaimed cookie monster, I have a new favorite cookie in my life.
Which I likely say after every single cookie recipe, but just go with it. I have passion when it comes to those dreamy cookies especially ones topped with melted dark chocolate chunks and that satisfy my sweet tooth while also fill me up on good ingredients.
These One-Bowl Vegan Chocolate Chunk Cookies are epic.
They are sweetened with a little maple syrup and I use dark chocolate that is sweetened with coconut sugar, making them clear of any refined sugars. I am all about moderation so obviously I do eat cane sugar once in awhile but if I’m going to have cookies often, I want them to be made with wholesome goods and won’t spike my blood sugar like crazy.
These cookies are so soft. They will melt-in-your-mouth and have that crunchier outside and cakey moist inside. They are a bit thicker and more cake-like than your traditional cookie and I’m into it. I ate 3 as I as photographing and then quickly had to grab a meat stick because ya girl cannot live off cookies alone 😉
If you make these cookies, don’t forget to share with me on social. I cannot wait to hear what you think!
In case you are also craving more cookies – here is a round up of my favorite cookie recipes from the blog.
One-Bowl Vegan Chocolate Chunk Cookies
One-Bowl Vegan Chocolate Chunk Cookies made with sprouted spelt flour and with no added sugar! The easiest and healthiest chocolate chip cookies to bake to satisfy those cookie cravings!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Yield: 8 cookies 1x
Ingredients
- 1 flax egg (3 tablespoons water + 1 tablespoon ground flax)
- 1/4 cup liquid coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 1/4 cup sprout spelt flour (or sub oat flour)
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- 1/3 cup dark chocolate, chopped (code RACHL for free shipping)
Instructions
- Preheat oven to 350 degrees and line a large baking tray with parchment paper
- Mix together the flax egg, coconut oil, vanilla extract, and maple syrup until well combined
- Add in the spelt flour, coconut flour and baking powder and mix again until dough forms
- Fold in dark chocolate and scoop about 2 tablespoons of dough into your hand to form cookies and add to baking tray
- Repeat for remaining dough
- Bake in oven for 8-10 minutes and enjoy!
Notes
Will stay good in airtight container on counter for 3-5 days or you can store in freezer for longer!
xx, Rach
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rachel
just made! did not have coconut flour or coconut oil (subbed earth balance) and they still turned out great. 🙂
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