Sticky Beef Pita Nachos with Herby Tahini Sauce

These Sticky Beef Pita Nachos with Herby Tahini Sauce are one of the most flavorful Middle Eastern-inspired dishes to make. Restaurant quality made at home in your kitchen under 15 minutes.

Looking to elevate your nacho game? Say hello to Sticky Beef Pita Nachos with Herby Tahini Sauce! This recipe combines bold Middle Eastern-inspired flavors with the beloved comfort of nachos, creating a unique dish that’s perfect for entertaining or indulging on a cozy night in. Featuring crispy pita chips topped with aromatic sticky beef, vibrant herby tahini sauce, and an array of fresh, colorful toppings, this dish will quickly become your go-to for satisfying cravings.

What Makes These Pita Nachos Special?

Traditional nachos rely on tortilla chips, but swapping in pita chips brings an extra crunch and pairs beautifully with the Middle Eastern flavors. The sticky beef is sweet, tangy, and spiced to perfection, while the herby tahini sauce is creamy, nutty, and zesty. Together, these components create.

What ingredients you need to make these pita nachos:

• Tahini –A creamy sesame paste that provides a rich, nutty flavor and smooth texture.
• Chopped flat-leaf parsley leaves – Adds freshness and a vibrant green color to the sauce.
• Garlic cloves – Delivers a bold, aromatic punch to the sauce.
• Lemon juice – Brings acidity and brightness to balance the richness of the tahini.
• Ground beef – The protein base that becomes flavorful and sticky when cooked with spices and molasses. You can use lamb too.
• Cinnamon – Lends a warm, slightly sweet undertone to the dish.
• Smoked paprika – Provides a smoky, earthy flavor that complements the beef.
• Cumin – A classic Middle Eastern spice that adds nuttiness and warmth.
• Coriander – Contributes citrusy and slightly floral notes.
• Sumac – A tangy spice that enhances the overall brightness of the dish.
• Pomegranate molasses -Adds a sweet and tangy glaze that makes the beef sticky and flavorful.
• Pomegranate seeds – Provide bursts of tangy sweetness and a pop of color.
• Chopped cucumbers – Adds crunch and refreshing contrast to the rich flavors.
• Chopped mint – Brings a cooling, aromatic element to the dish.
• Feta cheese – Offers a salty, creamy element to balance the bold spices.
• Pita chips – The crunchy base that holds up under the flavorful toppings.

Step-by-Step Instructions:

First make the green tahini sauce:

1. Add tahini, parsley leaves, garlic cloves, lemon juice, salt and water into the bowl of your food processor or blender.
2. Blend until a drizzle-able sauce forms and set aside.

Make the sticky beef:

1. Drizzle some olive oil in a large pan over low heat, then add the garlic, cumin, coriander, cinnamon, smoked paprika, chilli, sumac and salt.
2. Cook the spices, stirring, for 1 minute just until they start to smell fragrant.
3. Add the ground beef – break it up with your wooden spoon or spatula, stir it through the garlic and spices and then leave it for a couple of minutes without touching it.
4. Stir the beef and add pomegranate molasses and stir it through the mince. Keep cooking it for another five minutes until cooked through, then take the pan off the heat and get ready to assemble.

Assemble and serve:

1. Serve as one big sharing plate or you can make individual portions if you prefer! Pile the pita chips in a circle on a large plate, then load on the sticky beef mince.
2. Drizzle of the green tahini sauce, then scatter over the cucumber, mint, parsley, feta, pomegranate seeds and enjoy!

Why Pita Nachos Are a Game-Changer:

Pita nachos are a creative twist on a classic favorite. The pita chips hold up well under the toppings, staying crispy while absorbing all the delicious flavors. Plus, the combination of Middle Eastern spices and fresh ingredients brings a gourmet touch that’s both approachable and impressive.

Perfect for Any Occasion:

Whether you’re hosting a dinner party, planning a game-day snack, or simply treating yourself, Sticky Beef Pita Nachos with Herby Tahini Sauce are guaranteed to please. The bold flavors and vibrant presentation make this dish a standout on any table.

Storing and Reheating:

If you have leftovers (though we doubt you will!), store the components separately:

• Sticky Beef: Keep in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.

• Herby Tahini Sauce: Store in a jar or container in the fridge for up to 5 days. Stir well before using.

• Pita Chips and Toppings: Store pita chips in a sealed bag to maintain crispness. Toppings should be stored in separate containers in the refrigerator.

Frequently Asked Questions:

Can I make this dish vegetarian?

Absolutely! Swap the ground beef for a plant-based protein like crumbled tofu, tempeh, or lentils. Adjust the seasonings and pomegranate molasses to taste.

Where can I find pomegranate molasses?

Pomegranate molasses is available in most Middle Eastern or specialty food stores. You can also find it online or make your own by reducing pomegranate juice with sugar and a splash of lemon juice.

Can I use store-bought tahini sauce?

If you’re short on time, store-bought tahini sauce works in a pinch. However, making your own herby tahini sauce adds an extra layer of flavor that’s worth the effort.

What’s a good substitute for sumac?

If you don’t have sumac, try using a squeeze of fresh lemon juice or a mix of lemon zest and a pinch of salt to replicate its tangy flavor.

Enjoy these Pita Nachos!

Sticky Beef Pita Nachos with Herby Tahini Sauce are an irresistible fusion of flavors and textures. They’re easy to prepare, visually stunning, and absolutely delicious. Whether you’re serving them at a party or enjoying them as a weeknight dinner, these pita nachos are sure to impress. So grab your ingredients and get ready to wow your taste buds with this unforgettable dish!

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