Triple Layer Chocolate Peanut Butter Oatmeal Bars

These No-bake Triple Layer Chocolate Peanut Butter Oatmeal Bars are one of my favorite desserty snacks to make with gluten-free and vegan ingredients for an healthier easy and delicious sweet snack.

If you’re looking for an easy, wholesome, and absolutely delicious treat, these Chocolate Peanut Butter Oatmeal Barsare exactly what you need. With simple, nourishing ingredients like rolled oats, peanut butter, and dark chocolate, they’re perfect for a quick snack, a satisfying dessert, or even a grab-and-go breakfast. The best part? They require zero baking! Just mix, layer, chill, and enjoy.

Why You’ll Love These Chocolate Peanut Butter Oatmeal Bars

1. No-Bake Simplicity: No need to turn on the oven—just mix, layer, and let the freezer do the work.

2. Minimal Ingredients: Only a handful of pantry staples are required to whip up these bars.

3. Nutritious & Delicious: Made with gluten-free rolled oats, natural sweeteners, and healthy fats.

4. Customizable: You can tweak the ingredients to fit your dietary needs or personal taste preferences.

5. Perfect for Any Occasion: Great as an energy boost, a post-workout snack, or a treat to satisfy your sweet tooth.

Ingredients You’ll Need

• Rolled oats – Use gluten-free if needed.
• Coconut oil – Adds a hint of coconut flavor and helps bind the oats.
• Coconut sugar – A natural sweetener that enhances the flavor.
• Vanilla extract – Gives a warm, sweet aroma and taste.
• Creamy peanut butter – The rich, nutty base of this recipe.
• Dark chocolate chips – Melty, chocolatey goodness in every bite.
• Granola – I used this one. Adds a delicious crunch on top.

Step-by-Step Instructions

1. Line an 8×8 baking dish with parchment paper
2. In large bowl, mix together the oatmeal, coconut oil, coconut sugar and vanilla until combined
3. Press down into baking dish firmly and set aside
4. In a microwave safe bowl add the peanut butter and chocolate chips and microwave for 30 seconds increments until melted, stirring in between
5. Pour across the oatmeal base and spread with spatula
6. Sprinkle granola on top then drizzle extra peanut butter if desired
7. Add to freezer to set until firm (about 1 hour)
8. Slice into bars and enjoy!

Variations & Substitutions

• Make It Vegan: Ensure the dark chocolate chips are dairy-free.

• Use Another Nut Butter: Swap peanut butter for almond, cashew, or sunflower seed butter.

• Boost the Protein: Add a scoop of protein powder to the oatmeal mixture.

• Enhance the Flavor: Sprinkle sea salt or crushed nuts on top for extra texture and flavor.

Why These Bars Are a Must-Try

These bars are the ultimate combination of chewy, crunchy, sweet, and salty. They come together quickly, require minimal effort, and are packed with nutrients. Whether you’re meal-prepping for the week or looking for a satisfying treat, these Chocolate Peanut Butter Oatmeal Bars will not disappoint!

Try them out today and let me know how you like them!

A Few Other Chocolate Peanut Butter Recipes to Try:

Chocolate Peanut Butter Rice Krispie Balls (gluten-free + vegan)

Peanut Butter Banana Brownies (gluten-free)

Chocolate Covered Peanut Butter and Jelly Cookie Sandwiches

3-ingredient Chocolate Peanut Butter Crunch Bars