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Chocolate Bacon Wrapped Pretzels!

September 30, 2021

These Chocolate Bacon Wrapped Pretzels are GOLDEN! And one of our favorite sweet and savory snacks to munch on right now.

These Chocolate Bacon Wrapped Pretzels are GOLDEN! And one of our favorite sweet and savory snacks to munch on right now.

I have no words to even describe how completely insane these bacon wrapped pretzels are.

This is probably one of the most random recipes I have ever made. We had some extra pretzel rods in the house and I wanted to figure out something different to do with them. I obviously thought to make chocolate covered ones only first with some sprinkles. Since that is one of the best snacks imaginable. But I also wanted to make something a little different you know?

Which brings us to today’s recipe – BACON WRAPPED PRETZELS WITH CHOCOLATE!

These are super easy to make and I cannot wait to hear what you think!!

These Chocolate Bacon Wrapped Pretzels are GOLDEN! And one of our favorite sweet and savory snacks to munch on right now.

What ingredients are in these bacon chocolatey pretzels:

How to make bacon wrapped pretzels with chocolate:

  • Preheat to 350 degrees and line a large baking sheet with foil and parchment paper (makes for easy clean up) then if you have a rack of sorts (see photo above) add on top as well as this helps ensure it’s crispy
  • Cover each pretzel with one piece of bacon so it covers the entire pretzel
  • Bake in oven for about 30 minutes or until bacon is crispy
  • Allow the pretzels to cool completely on tray then melt chocolate and drizzle on top!

A few other delicious recipes to snack on:

The Everything You Are Craving COOKIES!

Chocolate Peanut Butter Frozen Banana Pops

INSANE Funfetti Puppy Chow Recipe!

These Chocolate Bacon Wrapped Pretzels are GOLDEN! And one of our favorite sweet and savory snacks to munch on right now.

Print

Chocolate Bacon Wrapped Pretzels!

These Chocolate Bacon Wrapped Pretzels are GOLDEN! And one of our favorite sweet and savory snacks to munch on right now.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 8 pretzels 1x

Ingredients

Scale

Instructions

  1. Preheat to 350 degrees and line a large baking sheet with foil and parchment paper (makes for easy clean up) then if you have a rack of sorts (see photo above) add on top as well as this helps ensure it’s crispy
  2. Cover each pretzel with one piece of bacon so it covers the entire pretzel
  3. Bake in oven for about 30 minutes or until bacon is crispy
  4. Allow the pretzels to cool completely on tray then melt chocolate and drizzle on top!

Notes

*Store in fridge for 5 days and reheat in oven when you eat

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