EASY Mediterranean Flatbread

This Mediterranean Flatbread is one of my go-to recipes to make for a quick meal or appetizer. It is loaded with veggies, made in under 20 minutes and is one of the most flavorful and delicious flatbread recipes to make.

I am obsessed with making flatbreads. I have been buying all these different gluten-free ones so Jordan can try all different kinds and the Mediterranean toppings are some of my favorite to use. You know my obsession with Greek-inspired food so these flatbread speak to my soul (and stomach). Not to mention they take just 20 minutes max to make.

I basically always have these ingredients are on hand too. I love making Greek salads during the week and these flatbreads compliment them perfectly. My husband was also loving this recipe and I loved how easy it is to make them.

The first time we cooked these, we ended up having them 2 nights in a row because we loved them so much. I paired them with a greek salad and it was the most perfect meal.

You could also make these as an appetizer too. I personally love doing flatbread appetizers and they’re always a hit. My 18 month old loves this recipe too (he has quite the palette ha!) and it’s a great way to get some veggies in and different foods that kids don’t always eat. 

I can’t wait to hear what you think of this recipe. It is such a winner in our house – I hope you love it too!

What ingredients are in these Mediterranean flatbreads: 

• Gluten-free flatbreads – you can use naan bread if you are not gf too
• Hummus of choice – can use plain, flavored or anything you’d like
• Feta cheese – I look for sheep’s milk feta cheese usually 
• Pitted kalamata olives – cut up the olives but make sure no pits!
• Marinated artichoke hearts – I love artichokes so much in this recipe, they’re so good
• Cherry tomatoes – I like to use fresh tomatoes or roasted red peppers is another great option too
• Fresh parsley – for garnish and flavor or you can use some arugula for a pop of green

How to make these simple Mediterranean flatbreads:

1. Preheat oven to 425 degrees F and take out a large baking sheet
2. Assemble flatbreads by smearing hummus across then all the toppings besides parsley 
3. Bake in oven for 12 to 14 minutes (depends on your flatbread) until crust is crispy 
4. Garnish with parsley and slice and enjoy! I also love adding some arugula too if I have on hand

FAQs and tips on making these flatbreads:

• You can really use any (gluten-free) flatbread or pizza crust you want. Or if you are not glute-free, use naan bread instead!
• If you don’t love feta cheese, use goat cheese instead of feta.
• These are really easy to prepare so I recommend making right before serving. If you want to save time, cut up the toppings in advance then add to crust before cooking.
• If you want to add protein to this, lamb meatballs or chicken are both great cut into pieces on these flatbreads.

A few other delicious Greek-inspired recipes to make:

Healthy Greek Sheet Pan Chicken

Greek Turkey Burgers with Feta

Turkey Meatballs with Feta and Spinach (gluten-free)

Creamy Greek Orzo Pasta Salad with Homemade Tzatziki Dressing

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