Easy One-Pot Tortellini Soup

If you are looking for a cozy comfort food kind of meal that also is healthier, try this One-Pot Tortellini Soup! Made with just a few ingredients, this recipe delivers on flavor, convenience and packs in 3 veggies!

As the weather cools and days grow shorter, there’s nothing quite like a warm, hearty bowl of soup to bring comfort and coziness to the table. This creamy tortellini soup, featuring delicious cheese-filled tortellini, hearty vegetables, and a unique twist with coconut milk, is here to become your new go-to comfort dish. Not only is it easy to prepare, but it’s also packed with flavor and versatile ingredients that you can customize to suit your taste preferences.

Why Tortellini Soup Should Be Your Next Family Favorite..

Tortellini soup is not just another soup recipe; it’s an entire meal in a bowl. The tender cheese tortellini makes it filling enough to stand alone, while fresh vegetables, creamy coconut milk, and savory turkey bacon (or Italian sausage, if you prefer) create a rich, complex flavor profile. It’s the perfect dish for a cozy family dinner, a weekend lunch, or a special meal shared with friends. The best part? You only need one pot, making cleanup a breeze.

What ingredients you need to make this One-Pot Tortellini Soup:

• Olive oil – The base of any good soup. A tablespoon of olive oil is all you need to sauté your vegetables and build a rich, savory flavor.
• Turkey bacon or sub Italian sausage – Turkey bacon adds a smoky, savory taste without the heaviness of traditional bacon. If you’re craving a bit more indulgence, Italian sausage works wonderfully, bringing a bit of spice to the soup.
• Garlic, Carrots, Celery and White Onion – The holy grail of soup ingredients! These vegetables provide an aromatic base that makes the entire house smell amazing while adding natural sweetness and depth.
• Can of crushed tomatoes and diced tomatoes – The dual tomato types give the soup both a smooth consistency and a touch of texture. They add richness and acidity, making this soup incredibly flavorful.
• Chicken broth – Essential for that classic soup flavor. It ties everything together, balancing out the tomatoes and creamy coconut milk.
• Refrigerated cheese tortellini (I used gluten-free but any works) – This is the star of the dish! Cheese tortellini adds a creamy, comforting element. Feel free to use gluten-free tortellini if needed.
• Full-fat coconut milk – Here’s where the magic happens. Coconut milk adds a luxurious creaminess and a hint of sweetness, making each spoonful feel indulgent without dairy.
• Baby spinach – Adding fresh spinach brings a pop of color, nutrients, and a slight earthy flavor that rounds out the soup.

How to Make the Best Tortellini Soup

Let’s walk through the steps to make this cozy tortellini soup. The prep and cooking process are straightforward and require just one large pot, which means minimal cleanup.

1. Sauté the Onions: Start by warming a large Dutch oven or pot over medium heat. Add the olive oil and diced onions, then sauté for about 5-6 minutes, or until the onions become translucent and fragrant.

2. Cook the Bacon or Sausage: Next, add the chopped turkey bacon (or Italian sausage, if you’re using it) to the pot. Stir frequently and let it cook for another 7-8 minutes until it’s browned and slightly crispy. This step builds the savory base of your soup.

3. Add the Vegetables: Stir in the minced garlic, chopped carrots, and celery. Cook these together with the onion and bacon for about 7-8 minutes. The vegetables should start to soften, and the flavors will meld beautifully. If the pot looks dry, add a touch more olive oil.

4. Incorporate Tomatoes and Broth: Pour in the crushed tomatoes, diced tomatoes, and chicken broth. Stir everything together, ensuring all the flavors are well mixed. At this point, add the creamy coconut milk, which will give the soup its creamy texture and subtle sweetness. Bring the soup to a gentle boil, then reduce the heat and let it simmer for at least 30 minutes.

5. Finish with Tortellini and Spinach: After the soup has simmered, bring it back to a gentle boil and add the cheese tortellini and baby spinach. Let them cook for 3-5 minutes or until the tortellini is tender and cooked through. The spinach should be wilted and vibrant green.

6. Serve and Garnish: Ladle the soup into bowls and top with grated parmesan cheese and fresh basil. Add sea salt and black pepper to taste, if desired.

Tips for the Perfect Tortellini Soup:

• Adjusting Thickness: If you prefer a thicker soup, simmer it a bit longer before adding the tortellini. Alternatively, for a thinner consistency, add an extra cup of chicken broth.
• Make it Vegetarian: You can easily turn this into a vegetarian meal by omitting the turkey bacon or Italian sausage and using vegetable broth instead of chicken broth.
• Play with Herbs: Add herbs like thyme or rosemary for a deeper flavor or a sprinkle of red pepper flakes if you prefer a spicy kick.
• Storing Leftovers: This soup keeps well in the fridge for up to 3 days. Just reheat it on the stove or in the microwave, adding a splash of broth if it’s too thick.

Why Coconut Milk Instead of Cream?

You might wonder why this recipe calls for coconut milk instead of heavy cream. Not only is coconut milk a great dairy-free alternative, but it also brings a unique, subtle sweetness that complements the tomatoes and the savory ingredients. Its creamy texture adds richness without making the soup feel too heavy. If you’re not a fan of coconut milk, feel free to swap it with heavy cream or half-and-half.

Perfect Pairings: What to Serve with Tortellini Soup:

While this tortellini soup is hearty enough on its own, here are a few side dish ideas that would pair beautifully:

• Crusty Bread: A warm baguette or garlic bread for dipping into the creamy broth.
• Simple Green Salad: A fresh salad with a light vinaigrette balances the richness of the soup.
• Roasted Vegetables: Roasted Brussels sprouts or asparagus add a touch of color and extra veggies to the meal.
• Wine Pairing: A glass of Pinot Grigio or Chardonnay complements the flavors of this soup well.

Why You’ll Love This Recipe:

This tortellini soup is everything you want in a cozy, comforting meal. It’s:

• Easy to Make: Requires minimal prep and only one pot.
• Rich and Creamy: The combination of coconut milk and tomatoes creates a luxurious, creamy base.
• Nutritious and Filling: Packed with vegetables, protein, and satisfying cheese tortellini.
• Customizable: Swap the meat, adjust the thickness, or add your favorite herbs to make it your own.

When you’re craving a meal that feels like a warm hug, this tortellini soup is the answer. It’s the kind of recipe that makes you want to cozy up with a big bowl, maybe a slice of crusty bread, and savor every spoonful. Perfect for family dinners, gatherings, or simply treating yourself to a hearty homemade meal, this tortellini soup will bring warmth and joy to your table.

Enjoy every delicious, comforting bite!

A few other delicious soup recipes to try:

EASY One-Pot Vegetable Rice Soup (gluten-free)

Roasted Feta and Butternut Squash Soup

Lemon Chicken Orzo Soup

DELISH French Onion Soup Meatballs