Healthy Frozen Yogurt Banana Pops (gluten-free)

These Frozen Yogurt Banana Pops are a MUST try. They’re made with just 3 ingredients and are great for kids, adults and are a fun snack to make.

These yogurt covered banana pops are so damn good you guys. They’re a healthy and delicious banana pop recipe that kids love, adults love and they’re so great for summer time.

We love having snacks like these on hand. They can either be a sweet snack or dessert in our home. My kids this these are amazing and I use greek yogurt so they are higher in protein than most desserts. Plus with all the ice pops and things they have at camp and school and parties, they are a great dessert to make after a sugar-filled day.

You only need 3 ingredients to make these too. Bananas, yogurt and any toppings you want. I usually do sprinkles or a cereal or granola of sorts. Seven Sunday’s makes such a delicious Rise & Shine Granola that has bites of dried fruits and nuts and it is so good on these pops! Use my code RACHL30 to shop for 30% off your whole order. Stock up on their amazing cereals too. Everything is gluten-free, dairy-free and has no refined sugars. It is so great to serve for kids too.

My kids love when I have these banana pops on hand. And it is really easy to double or triple the batch to make more. They grab them right in the freezer whenever they want some and they just love anything on a popsicle stick!

These yogurt banana pops double as snack and dessert too. They are protein-packed from greek yogurt while also satisfying your sweet tooth a bit. I cannot wait to hear what you think of these too.

What ingredients you need to make these yogurt banana pops:

• Bananas – not too ripe but not too green. I like to use yellow bananas for theses!
• Greek yogurt – or sub your go-to yogurt like coconut yogurt. Also since I use plain greek yogurt, these are not too sweet. If you want sweeter, use vanilla yogurt
• Toppings: sprinkles, cereal (I use this one– code RACHL30), chocolate chips, anything you’d like for the crunch. Or drizzle some peanut butter on top too, yum!
• Popsicle sticks – not an ingredient but you do need them to make these into “pops”!

How to make frozen yogurt banana pops:

1. Start by gently adding popsicle sticks to each banana
2. Line a small baking sheet or large cutting board with parchment paper
3. Next add greek yogurt onto each banana and smear to cover each
4. Sprinkle desired toppings on top then add to baking sheet
5. Add to freezer to set for 2 hours then enjoy!

FAQs and tips on making these easy healthy yogurt banana pops:

• What is the best way to store these banana pops? In the freezer for 1 month or so.
• If you are looking for other variations, try peanut butter and jelly or melted chocolate with coconut flakes or anything you have on hand! You can get creative with these.
• My go-to granola is SO good on these frozen yogurt pops – Seven Sunday’s is one of our portfolio brands and they’re the best. You can find them in a lot of grocery stores or use my code RACHL30 to save 30% when you shop. I use their Rise & Shine granola in this.
• Can I make these yogurt banana pops dairy-free? Absolutely! Use coconut yogurt or your go-to yogurt alternative instead.
• Make these sweeter by drizzling honey on top or you can use a sweetened yogurt too.

A few other fun and easy snack ideas to try:

Fruit Bark Clusters (vegan)

5-ingredient Brownie Batter Bark (gluten-free)

Addicting Crunchy Grain-free Granola Bars (vegan)

Vegan Chocolate Chip Peanut Butter Granola Bars

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