The BEST Chocolate Chip Tahini Cookies

Chocolate Chip Tahini Cookies: the ultimate cookie recipe made with all gluten free-friendly ingredients for an easy one-bowl dessert to make. Even if baking isn’t your thing – I promise you can make these!

If you’ve never baked with tahini before, prepare to have your mind blown. These chocolate chip tahini cookies are the perfect combination of nutty, rich, and chocolatey goodness with a touch of chewiness and crisp edges. Whether you’re a tahini enthusiast or just looking for a new way to upgrade your chocolate chip cookies, this recipe is bound to become a staple in your kitchen.

Why Tahini in Cookies?

Tahini, a creamy paste made from ground sesame seeds, is often associated with savory dishes like hummus or salad dressings. However, its rich, nutty flavor makes it an incredible addition to baked goods. When used in cookies, tahini creates a delightfully tender texture and adds an irresistible depth of flavor. It pairs beautifully with dark chocolate, balancing the sweetness with its slightly earthy notes.

The Perfect Blend of Ingredients

This recipe uses simple yet powerful ingredients to create the best chocolate chip tahini cookies:

• Butter: Softened at room temperature for that perfect cookie consistency. Use dairy-free if needed.

• Coconut Sugar: A natural sweetener that gives a rich caramel-like taste.

• Egg: Helps bind everything together for a chewy, structured cookie.

• Tahini: The star ingredient, bringing a smooth and nutty taste.

• Vanilla Extract: Enhances the overall flavor.

• Flour: You can use gluten-free or regular flour, depending on your preference.

• Baking Soda & Baking Powder: A duo that ensures the perfect rise and texture.

• Salt: A must to enhance all the flavors.

• Dark Chocolate Chips: The ultimate indulgence in every bite.

Step-by-Step Instructions

Step 1: Cream the Butter and Sugar

Start by adding the softened butter and coconut sugar to a mixing bowl or the bowl of a stand mixer. Beat together for about one minute until the mixture is light and fluffy. This step is essential to create that rich, buttery base.

Step 2: Add the Wet Ingredients

Next, add in the egg, tahini, and vanilla extract. Beat everything together for an additional 30 seconds, just until combined. Be careful not to overmix, as this can alter the texture of the cookies.

Step 3: Incorporate the Dry Ingredients

In same bowl, whisk together the flour, baking soda, baking powder, and salt and mix until fully combined.

Step 4: Fold in the Chocolate Chips

Now for the best part—the chocolate! Gently fold in the dark chocolate chips, distributing them evenly throughout the dough. If you love extra chocolate, save a few to press on top of the cookies before baking.

Step 5: Scoop and Chill

Using a 2-tablespoon cookie scoop, scoop out the dough and place it onto a parchment-lined baking sheet. Make sure to leave enough space between the cookies, as they will spread while baking.

Resist the temptation to roll the dough into a ball—leaving it as is will give you those crispy, crinkled edges!

Cover the baking sheet and chill the dough in the fridge for at least 30 minutes. This step is key to ensuring the cookies hold their shape and develop a deeper flavor.

Step 6: Bake to Perfection

Preheat your oven to 350°F (175°C). Once the dough has chilled, bake the cookies for 13-17 minutes, or until the edges turn a gorgeous golden brown. They may look slightly underbaked in the center, but don’t worry—they will firm up as they cool.

Step 7: Cool and Enjoy

Once out of the oven, let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely.

For the final touch, sprinkle with flaky sea salt if desired. This enhances the chocolate and tahini flavors, giving you that addictive sweet-salty contrast.

Tips for the Best Chocolate Chip Tahini Cookies

1. Use high-quality tahini: A good tahini should be smooth and runny, without a bitter aftertaste.

2. Don’t skip the chilling step: It helps the cookies maintain their shape and prevents excessive spreading.

3. Measure your flour correctly: Spoon it into the measuring cup and level it off rather than scooping directly.

4. Use dark chocolate: The richness of dark chocolate pairs beautifully with the tahini’s nuttiness.

5. Let them cool completely: This allows the texture to set properly, giving you that chewy yet crisp balance.

Why You’ll Love This Recipe

• Easy to make: Minimal ingredients and simple steps.

• Gluten-free option available: Works with regular or gluten-free flour.

• Unique flavor: The tahini adds an unexpected but delicious twist.

• Perfect texture: Crispy edges with a soft, chewy center.

How to Store & Freeze

Storing:

Once completely cooled, store your cookies in an airtight container at room temperature for up to 5 days. If you prefer a firmer cookie, store them in the fridge.

Freezing Dough:

To freeze the cookie dough, scoop the dough onto a baking sheet and freeze until solid. Then, transfer the dough balls into a zip-top freezer bag and store for up to 3 months. When ready to bake, simply add an extra 1-2 minutes to the baking time.

Freezing Baked Cookies:

Let baked cookies cool completely, then store them in an airtight container in the freezer for up to 3 months. When ready to eat, let them thaw at room temperature or warm them up in the oven at 300°F for 5 minutes.

In Summary

These chocolate chip tahini cookies are a delightful twist on the classic chocolate chip cookie. They’re rich, slightly nutty, and perfectly chewy with crispy edges—truly an unforgettable treat! Whether you’re a tahini lover or just looking for a fun new cookie recipe, these are bound to become a favorite.

Give them a try, and don’t forget to share your results! Happy baking! 🍪✨

A Few Other Delicious Cookie Recipes to Try:

Oatmeal Raisin Cookie Bars (gluten-free + dairy-free)

Homemade Fudge Stripe Cookies (gluten-free)

The BEST Chocolate Chip Walnut Cookies (gluten-free)

Gluten-free Lofthouse Cookies