The Easiest 10-minute Taco Meat made with just a few healthy ingredients for an easy healthy meal prep idea.

The Easiest 10-minute Paleo Beef Tacos made with just a few healthy ingredients like organic bone broth for an easy healthy weeknight meal!

You just got home from work or school and you are tired. You are hungry and you sadly don’t have any food prepped.

Not to worry, I have just the recipe for you guys to whip up!

Why You’ll Love This Recipe:

  • Quick & Easy: Ready in just 10 minutes with minimal prep.
  • Versatile: Use it for tacos, nachos, bowls, or quesadillas.
  • Customizable: Adjust the spice level to suit your taste.

These 10-minute Paleo Beef Tacos are one of my go-to’s.

There is a 99% chance I have meat stocked in the freezer at all times. Call me crazy, but I am the person at the grocery store stalking up when there is an insane sale on pretty much anything, but especially meat. Jordan and I are also both big meat eaters over here and there aren’t many days when we don’t crave something meat-y for dinner. Anyone else just not feel full afterwards if there isn’t a solid protein involved?!

These 10-minute beef tacos have been one of our favorites now for the past few weeks and I just have to share the recipe with you guys. I know you will love it as much as we do. Both for the flavor these tacos have and for the convenience factor of them.

They are great to prep and keep leftover for lunch the next day too. I tend to make a big batch and add the taco meat to burrito bowls the next day or in scrambled eggs – so good. Plus you can use any meat here you want. Doesn’t have to be beef only! Ground chicken or turkey is also be great when it comes to making these tacos.

The Easiest 10-minute Paleo Beef Tacos made with just a few healthy ingredients like organic bone broth for an easy healthy weeknight meal!

Pro Tips:

  • Double It: Make a double batch and freeze the extra for quick meals later.
  • Homemade Taco Seasoning: Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and a pinch of cayenne for a DIY seasoning blend.
  • Add Veggies: Sneak in extra nutrients by adding finely chopped zucchini or mushrooms to the meat.

Pairing Suggestions:

  • Toppings: Shredded lettuce, diced tomatoes, cheese, salsa, guacamole, and sour cream.
  • Sides: Mexican rice, refried beans, or chips and queso.

A few other favorite recipes to make for taco lovers:

Copycat Taco Bell Grilled Cheese Burritos! (gluten-free)

EPIC Pizza Smash Burger Tacos

One-Skillet Taco Bake (gluten-free)

This 10-minute taco meat is proof that fast food can be fresh, flavorful, and made right at home. Next time you’re in a pinch, you’ll know exactly what to cook!

Let me know if you’d like tips for pairing this taco meat with other dishes or storing leftovers!

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The Easiest 10-minute Taco Meat

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The Easiest 10-minute Taco Meat made with just a few healthy ingredients for an easy healthy meal prep idea.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Yield: 3-4 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb ground meat of choice (chicken, turkey or beef work best)
  • 1/2 sweet onion, diced
  • 3 garlic cloves, minced
  • 4.5 ounce can chopped green chiles
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 chopped fresh cilantro (or omit if you don’t love)
  • 1/2 lime, freshly squeezed
  • Sea salt and black pepper to taste
  • For serving: taco shells and toppings of choice!

Instructions

  1. Warm oil in large skillet over medium heat then add onion and garlic and cook until browned
  2. Add in the ground meat and be sure to crumble it as it cooks and cook for 3-5 minutes (strain any excess fat)
  3. Stir in green chiles and spices and cook until ready
  4. Remove from heat and stir in cilantro and lime juice
  5. When ready to serve enjoy with your favorite taco shells or tortillas and toppings! Or add to a taco bowl or salad!

Notes

*These will stay good in fridge for 5 days but I recommend warming the taco shells just before eating!

  • Author: Rachel