These Greek Turkey Burgers with feta cheese, olive and herbs are such a delicious and easy juicy turkey burger recipe to make to pair with hummus, tzatziki and your favorite Mediterranean sides.greek turkey burgers

I am obsessed with turkey burgers here. I make them almost every single week and these Greek turkey burgers are a personal favorite. They’re so easy to prep for dinner and you only need 15 minutes to both prep and cook them.

You can pair these burgers with your favorite greek-bowl sides and mix-in’s and condiments. Serve it on a bun, lettuce wrap, with rice, veggies, anything you’d like. And they’re great for kids too. I don’t know what it is about kids and the olive obsession. But my kids love anything with olives or cheese for that matter.

When you are craving a burger and also want something lighter, these turkey burgers are *it*. They’re healthy, light and insanely flavorful and juicy. And I love anything Greek-inspired. Because that means hummus, pita and feta cheese are usually involved.

I cannot wait to hear what you think of these Greek turkey burgers – I hope you love them as much as we do!

What ingredients you need to make these Greek-inspired turkey burgers:

  • Ground turkey – if you don’t love turkey, try ground chicken or lamb
  • Garlic powder, onion powder and oregano – I use these 3 spices but you can add more if you prefer too
  • Feta cheese crumbles – if you don’t love feta cheese, use goat cheese
  • Kalamata olives – I love adding these in for flavor and a little saltiness but if don’t love olives, omit. You can also do sun-dried tomatoes or roasted red peppers too
  • For serving: rice, cucumber tomato salad, hummus, tzatziki, pita, anything you’d like

How to make Greek turkey burgers:

  1. Add turkey, spices, feta and olives to bowl and mix together (I use meat handling gloves)
  2. Form into 4 equal patties with your hand 
  3. Warm a large skillet with medium high heat
  4. Lower heat to medium and grease with a drizzle of oil or spray then add each burger to skillet and cook for 3 to 4 minutes on each side or until meat thermometer reaches 165 degrees F
  5. Remove from heat and enjoy with desired sides

FAQs and tips on making juicy turkey burgers with feta cheese:

  1. Can you grill the turkey burgers instead of using skillet? Totally! An outdoor grill or even indoor countertop grill can work. Cook until burger reaches 165 degrees F.
  2. I don’t love turkey, what else can I use? Ground chicken or lamb both work really well. I personally love lamb for this and turkey is also a go-to on a weekly basis.
  3. What do you serve these with? Usually a tomato, cucumber and feta cheese salad, rice, quinoa, over a salad, with sweet potato fries, anything you’d like.
  4. Can I add in some veggies to the burgers? Chopped spinach is a great addition. I love adding that in or some chopped zucchini too.

A few other delicious dinner recipes to try:

Easy Chicken Parmesan Meatballs

One-Pot Browned Butter Fettuccine Alfredo

No-Boil Spaghetti Bake

Thai Turkey Meatballs in Coconut Curry

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Greek Turkey Burgers with Feta

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These Greek Turkey Burgers with feta cheese, olive and herbs are such a delicious and easy juicy turkey burger recipe to make to pair with hummus, tzatziki and your favorite Mediterranean sides.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 4 burgers 1x

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 teaspoon each garlic powder, onion powder and oregano
  • Sea salt and black pepper to taste
  • 3 ounces feta cheese crumbles
  • 1/4 cup Kalamata olives, chopped
  • For serving: rice, cucumber tomato salad, hummus, tzatziki, pita, anything you’d like

Instructions

  1. Add turkey, spices, feta and olives to bowl and mix together (I use meat handling gloves)
  2. Form into 4 equal patties with your hand
  3. Warm a large skillet with medium high heat
  4. Lower heat to medium and grease with a drizzle of oil or spray then add each burger to skillet and cook for 3 to 4 minutes on each side or until meat thermometer reaches 165 degrees F
  5. Remove from heat and enjoy with desired sides

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

**You can also bake these in oven at 400 degrees F for 10 minutes o until cooked

  • Author: Rachel