Want Pizza Lunchables but want something a bit healthier? Try these DIY Pizza Lunchables at home using 3 simple ingredients.

When it comes to nostalgic, convenient snacks, Pizza Lunchables have always been a fan favorite. However, if you’re looking to recreate this classic treat with a healthier twist, you’re in luck. Making your own pizza lunchables at home is not only simple and fun, but it also allows you to control the ingredients and cater to your personal taste. Whether you’re packing a school lunch, prepping snacks for the week, or just indulging in a childhood favorite, this DIY version is sure to be a hit.

In this blog post, we’ll walk you through how to make your own pizza lunchables using just three basic ingredients: crackers, marinara sauce, and shredded mozzarella cheese. Plus, we’ll explore some creative variations and tips to take your homemade pizza lunchables to the next level.

Why make your own pizza lunchables?

Before diving into the recipe, let’s talk about why you might want to make your own pizza lunchables instead of buying them from the store. Here are a few reasons:

  1. Control Over Ingredients: Store-bought pizza lunchables often contain preservatives, artificial flavors, and added sugars. By making your own, you can choose high-quality, natural ingredients that fit your dietary preferences and needs.

  2. Customization: When you make your own pizza lunchables, you can customize them to your liking. Prefer a gluten-free option? Choose gluten-free crackers. Want to add some veggies or protein? The possibilities are endless.

  3. Cost-Effective: Making your own pizza lunchables can be more cost-effective in the long run. Buying ingredients in bulk and assembling them yourself can save money, especially if you’re making them regularly.

  4. Fun and Creative: This is a fun activity for kids and adults alike. It’s a great way to get creative in the kitchen, and kids will love helping out.

The basic ingredients:

To start, you only need three main ingredients to create your DIY pizza lunchables:

  1. Crackers: The base of your pizza lunchable. Opt for sturdy, round crackers that can hold the toppings without getting soggy. Whole grain or gluten-free crackers are excellent choices for a healthier option. You can also use pita bread too

  2. Marinara Sauce: The pizza sauce component. You can use store-bought marinara or make your own at home. Look for a sauce that is low in added sugars and made with simple, natural ingredients.

  3. Shredded Mozzarella Cheese: The finishing touch. Mozzarella is the classic choice, but feel free to experiment with other cheeses like cheddar, provolone, or even dairy-free alternatives if needed.

Assembling your Pizza Lunchables:

Now that you have your ingredients ready, it’s time to assemble your pizza lunchables. Here’s a step-by-step guide:

  1. Prepare Your Crackers: Lay out your crackers on a plate or in a lunchbox. If you’re packing these for later, consider using a sectioned container to keep the crackers separate from the sauce and cheese until you’re ready to eat.

  2. Add the Marinara Sauce: Use a small spoon or a squeeze bottle to add a dollop of marinara sauce onto each cracker. Be careful not to use too much sauce to avoid sogginess. A teaspoon of sauce per cracker should be just right.

  3. Top with Shredded Cheese: Sprinkle shredded mozzarella cheese over the marinara sauce. The amount of cheese can vary depending on your preference, but a small handful per cracker is a good starting point.

  4. Optional Toppings: While the classic combination of crackers, marinara, and mozzarella is delicious on its own, you can also add other toppings to customize your pizza lunchables. Here are some ideas:

    • Pepperoni or Salami: Add a slice or two of your favorite cured meat for a heartier snack.
    • Olives: Sliced black or green olives add a burst of flavor.
    • Veggies: Diced bell peppers, cherry tomatoes, or mushrooms make a nutritious addition.
    • Fresh Herbs: Sprinkle some fresh basil or oregano on top for an extra layer of flavor.

Storing and packing your Pizza Lunchables:

If you’re making pizza lunchables to enjoy later, it’s essential to store them properly to keep everything fresh. Here are some tips:

  • Keep the Components Separate: To avoid soggy crackers, store the sauce and cheese separately from the crackers. Use small containers or bento boxes with compartments to keep everything organized.

  • Refrigeration: If you’re packing these for a school or work lunch, make sure to refrigerate them. Use an insulated lunch bag with an ice pack to keep the cheese and sauce cool until you’re ready to eat.

  • Assemble When Ready: To enjoy the best texture and flavor, wait until you’re ready to eat before assembling your pizza lunchables. This way, the crackers stay crisp, and the cheese is perfectly fresh.

Creative variations for Pizza Lunchables:

While the basic recipe is simple and satisfying, there are many ways to get creative with your homemade pizza lunchables. Here are a few ideas:

  1. Different Sauces: Swap the marinara sauce for pesto, alfredo, or a BBQ sauce for a different flavor profile.

  2. Cheese Variety: Experiment with different types of cheese, such as cheddar, gouda, or a blend of Italian cheeses.

  3. Cracker Options: Try different types of crackers, such as rice crackers, seed-based crackers, or even homemade crackers.

  4. Sweet Pizza Lunchables: For a dessert twist, use graham crackers, chocolate spread, and mini marshmallows to create a s’mores-inspired lunchable.

Making your own pizza lunchables is a fun, easy, and customizable way to enjoy a classic snack. Whether you’re preparing them for a quick lunch, an after-school snack, or a party platter, these DIY lunchables are sure to be a hit. With just a few simple ingredients and a bit of creativity, you can create a delicious and healthier alternative to store-bought versions.

So, gather your crackers, marinara sauce, and mozzarella cheese, and get ready to enjoy a tasty trip down memory lane with these homemade pizza lunchables!

A few other lunchbox ideas to make for kids:

Easy Homemade Uncrustables Sandwiches

High Protein Lunch Idea for Kids

Easy Pizza Uncrustables

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Make Your Own Pizza Lunchables (gluten-free)

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Want Pizza Lunchables but want something a bit healthier? Try these DIY Pizza Lunchables at home using 3 simple ingredients. 

  • Prep Time: 5 mins
  • Total Time: 5 ins

Yield: Serves 1

Ingredients

Scale
  • 23 large flatbread crackers of choice (I use these ones)
  • 2 tablespoons marinara sauce
  • 1/4 cup mozzarella cheese
  • Optional toppings: pepperoni, veggies, olives

Instructions

  1. Prepare Your Crackers: Lay out your crackers on a plate or in a lunchbox. If you’re packing these for later, consider using a sectioned container to keep the crackers separate from the sauce and cheese until you’re ready to eat.
  2. Add the Marinara Sauce: Use a small spoon or a squeeze bottle to add a dollop of marinara sauce onto each cracker. Be careful not to use too much sauce to avoid sogginess. A teaspoon of sauce per cracker should be just right (or add to lunchbox in small container)
  3. Top with Shredded Cheese: Sprinkle shredded mozzarella cheese over the marinara sauce. The amount of cheese can vary depending on your preference, but a small handful per cracker is a good starting point (or add to lunchbox in a small container)

Notes

*Store in fridge overnight if prepping the night before

  • Author: Rachel