DELISH Dill Pickle Chicken Salad

Name: DELISH Dill Pickle Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup chopped dill pickles; 3 tablespoons shallots, finely chopped; 2 tablespoons scallions, green part finely chopped; 1/4 cup plain greek yogurt; 1-2 tablespoons mayo; 1 tablespoon pickle juice; 1 tablespoon lemon juice; 1/2 teaspoon dried dill; Sea salt and black pepper to taste

March 17, 2025

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This Dill Pickle Chicken Salad is absolutely delicious! My go-to 10 minute lunch packed with protein and with the flavors we all love in PICKLES!

If you’re a fellow pickle lover, get ready for a new obsession! This Dill Pickle Chicken Salad is everything you want in a protein-packed, flavor-loaded meal. It’s crunchy, tangy, creamy, and comes together in just minutes. Whether you’re eating it straight from the bowl, stuffing it into a sandwich, or piling it high on crackers, this is the chicken salad upgrade you didn’t know you needed—but now won’t be able to live without!

Why You’ll Love This Dill Pickle Chicken Salad

I have a deep love for all things pickle-y. Give me a giant plate of pickle-brined chicken, pickle-flavored chips, or an extra side of pickles with my burger, and I’m one happy human. So naturally, adding chopped dill pickles to chicken salad just makes sense. But we’re not stopping there. We’re bringing in pickle juice, fresh lemon juice, dried dill, and the perfect mix of Greek yogurt and mayo to create the ultimate creamy-yet-tangy base.

Best part? It’s super easy to make, packed with protein, and incredibly versatile.

Ingredients You’ll Need:

Cooked chicken, shredded – Use rotisserie, grilled, or leftover chicken!
Chopped dill pickles – The crunch factor!
Shallots, finely chopped – For that extra pop of flavor.
Scallions (green part), finely chopped – Adds freshness.
Plain Greek yogurt – The creamy, protein-rich base.
Mayo – Just enough for that classic chicken salad taste.
Pickle juice – The secret ingredient for extra tang.
Lemon juice – Brightens everything up.
Dried dill – Because you can never have too much dill!

How to Make This Delicious Chicken Salad

Making this recipe is as easy as throwing everything into a bowl and giving it a good mix. Here’s how:

In a large bowl, combine the shredded chicken, chopped dill pickles, shallots, and scallions.
In a small bowl, whisk together the Greek yogurt, mayo, pickle juice, lemon juice, dried dill, salt, and pepper.
Pour the dressing over the chicken mixture and stir until everything is well combined.
Give it a taste and adjust salt, pepper, or pickle juice as needed.
Serve immediately or store in the fridge in an airtight container for later.

Ways to Serve Your Dill Pickle Chicken Salad

This isn’t your average, run-of-the-mill chicken salad—it’s a flavor-packed powerhouse that can be enjoyed in so many ways:

On toasted sourdough or a bagel – Think of it as an elevated chicken salad sandwich.
With crackers or pita chips – Perfect for a quick and easy snack.
Wrapped in lettuce cups – A great low-carb, fresh option.
Stuffed into a croissant – Because buttery, flaky croissants make everything better.
Straight from the bowl – No judgment here!

Customization Ideas

This recipe is a perfect base for whatever twist you want to put on it. Here are some fun ideas:

Add avocado for extra creaminess.
Toss in chopped celery for even more crunch.
Sprinkle in some shredded cheddar for a cheesy upgrade.
Stir in crumbled bacon because bacon makes everything better.
Mix in fresh chopped herbs like parsley or chives for added freshness.
Spice it up with a dash of hot sauce or red pepper flakes.

How to Store It

If you’re making this ahead of time, store it in an airtight container in the fridge for up to three days. The flavors actually get better as they sit, so it’s a great meal prep option! Just give it a good stir before serving.

Why This Recipe Works

Protein-packed – Thanks to the chicken and Greek yogurt.
Incredibly easy – One bowl, minimal chopping, done in minutes.
Bold, tangy flavor – The pickles and pickle juice make this chicken salad anything but boring.
Perfect for meal prep – It lasts for days and makes lunch so much easier.
Totally customizable – Switch up the add-ins and serving styles to keep it fresh.

This Dill Pickle Chicken Salad is the kind of recipe that once you try, you’ll find yourself making on repeat. It’s a go-to for quick lunches, meal prepping, and anytime you need something delicious and satisfying without a ton of effort.

So grab your chicken, get your pickles ready, and whip up this easy, flavorful salad. And if you’re as obsessed as I am, let me know how you’re serving it—I love hearing your creative spins on my recipes!

Enjoy! 💛