The BEST Cheesy Matzo Pizza

The BEST Cheesy Matzo Pizza recipe is a must try any time of year but especially during Passover. Matzo topped with sauce, cheese and any toppings you want.

If you’ve never tried matzo pizza before, you’re in for a real treat! Whether you’re looking for a simple and satisfying meal during Passover, a creative way to use up matzo, or just a quick and easy pizza alternative, matzo pizza is the perfect solution. With just a few simple ingredients, you can create a crispy, flavorful, and customizable dish that’s ready in minutes.

Why Matzo Pizza?

Matzo pizza is not just for Passover! While many people associate it with the holiday, it’s a fantastic meal option any time of the year. Here’s why you should give it a try:

• Quick and Easy: It takes just minutes to prepare and bake.

• Crispy Texture: The matzo becomes crunchy and holds up well under toppings.

• Light and Simple: Perfect when you want a satisfying but not overly heavy meal.

• Customizable: Add your favorite toppings to make it your own.

• Great for Kids: A fun, hands-on meal for little ones to assemble.

Ingredients for Matzo Pizza

You only need a few basic ingredients to make a delicious pizza:

• Matzo (gluten-free if needed)

• Sauce (marinara, pizza sauce, or even pesto)

• Shredded cheese (mozzarella is classic, but feel free to mix in Parmesan, cheddar, or dairy-free cheese alternatives)

• Toppings of choice (pepperoni, veggies, olives, mushrooms, fresh basil, or anything else you love!)

• Seasonings (dried basil, oregano, garlic powder, red pepper flakes, or a drizzle of olive oil)

How to Make Matzo Pizza

Making matzo pizza is incredibly simple, making it a perfect recipe for a busy weeknight, a last-minute meal, or even a fun cooking activity with kids. Here’s how to do it:

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C). While some recipes suggest baking at a higher temperature, 375°F allows the matzo to crisp up nicely without burning.

Step 2: Prepare the Matzo

Place the matzo on a lined baking sheet or directly on the oven rack if you prefer an extra crispy base.

Step 3: Add the Sauce

Spread about 3 tablespoons of your preferred sauce evenly over the matzo. Be careful not to add too much, as matzo is thin and can become soggy with excessive liquid.

Step 4: Sprinkle on the Cheese

Evenly distribute the shredded cheese over the sauce. If you love extra-cheesy pizza, feel free to add a little more!

Step 5: Add Toppings and Seasonings

This is where you can get creative! Add your favorite toppings and a sprinkle of seasonings like dried basil, oregano, or garlic powder for an extra burst of flavor.

Step 6: Bake to Perfection

Place the matzo pizza in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly. If you want a golden, slightly crispy top, broil for an additional 1-2 minutes—but keep an eye on it to prevent burning!

Step 7: Serve and Enjoy

Carefully remove the pizza from the oven and let it cool for a minute before slicing or breaking it into pieces. Serve hot and enjoy!

Variations on Matzo Pizza

One of the best things about matzo pizza is its versatility. Here are some creative variations to try:

Pesto Pizza

• Sauce: Basil pesto

• Cheese: Shredded mozzarella or Parmesan

• Toppings: Cherry tomatoes, arugula, and pine nuts

White Pizza

• Sauce: Ricotta mixed with a touch of garlic and olive oil

• Cheese: Mozzarella and Parmesan

• Toppings: Spinach, mushrooms, and caramelized onions

BBQ Chicken

• Sauce: BBQ sauce

• Cheese: Shredded cheddar and mozzarella

• Toppings: Cooked, shredded chicken, red onion slices, and cilantro

Mediterranean

• Sauce: Hummus or tzatziki

• Cheese: Feta crumbles

• Toppings: Kalamata olives, cherry tomatoes, red onion, and cucumber slices

Breakfast Pizza

• Sauce: Light spread of cream cheese or tomato sauce

• Cheese: Shredded mozzarella

• Toppings: Scrambled eggs, cooked bacon or sausage, and fresh chives

Tips for the Best Matzo Pizza

To ensure your matzo pizza is crispy, delicious, and perfectly balanced, keep these tips in mind:

• Don’t overload with sauce: Too much sauce can make the matzo soggy.

• Use preheated baking sheets: For an extra crispy crust, place your baking sheet in the oven while it preheats, then transfer your assembled pizza onto the hot tray.

• Broil for extra crispiness: If you love a charred, pizzeria-style top, turn on the broiler for the last minute or two of baking.

• Experiment with flavors: Matzo pizza is a blank canvas—don’t be afraid to mix and match different sauces, cheeses, and toppings!

• Make it kid-friendly: Let kids decorate their own matzo pizzas with their favorite ingredients.

Is Matzah Pizza Healthy?

This can be a healthier alternative to traditional pizza, depending on how you prepare it. Matzo is lower in fat than traditional pizza dough, and you can make it even more nutritious by using whole wheat or gluten-free matzo, adding plenty of veggies, and opting for light cheese or dairy-free alternatives.

Can You Make This Pizza in the Air Fryer?

Yes! If you want an even quicker cooking method, try making matzo pizza in an air fryer:

1. Assemble your pizza as usual.

2. Preheat the air fryer to 350°F.

3. Cook for 3-5 minutes, or until the cheese is melted and bubbly.

4. Enjoy a super crispy, delicious pizza in record time!

In Summary

Matzo pizza is one of the easiest, tastiest, and most fun meals you can make in just minutes. Whether you’re enjoying it during Passover or as a quick weeknight dinner, this crispy, cheesy, and customizable dish is sure to be a hit. Try different toppings, experiment with flavors, and enjoy the magic of matzo pizza!

Have you made matzo pizza before? Share your favorite toppings and variations in the comments below!

A Few Other Passover-Friendly Recipes to Try:

The Best Paleo Flourless Chocolate Cake (gluten-free)

Almond Flour Mandel Bread (Passover friendly!)

Peanut Butter & Jelly Matzo Bark

Vegan Chocolate Dipped Coconut Macaroons