These Chocolate Peanut Butter Muddy Buddy Bars are absolutely one of the most flavorful and delicious dessert snacks to make. Made with just 4 ingredients, they’re a gluten-free, no-bake recipe for the whole family to enjoy.
If you love classic Muddy Buddies (or Puppy Chow), you’re going to be obsessed with these Muddy Buddy Bars! This easy no-bake treat transforms all the flavors of the beloved snack into a delicious, sliceable dessert bar. With a perfect balance of chocolate, peanut butter, and crunch, these bars are a must-make for any occasion. Let’s dive into each ingredient and how they contribute to making this indulgent yet simple recipe.
Why You’ll Love These Muddy Buddy Bars
-
No-Bake and Easy to Make: Perfect for when you need a quick and delicious dessert without turning on the oven.
-
Great for Sharing: These bars are ideal for parties, potlucks, or as a sweet snack to share with friends and family.
-
Customizable: Switch up the cereal, try different nut butters, or add mix-ins like chopped nuts or mini marshmallows for a fun twist.
-
Chocolate and Peanut Butter Perfection: The combination of creamy peanut butter and rich chocolate is a classic that never gets old.
Ingredients
Each ingredient in these Muddy Buddy Bars plays a key role in achieving the perfect texture and flavor. Here’s what you’ll need:
- Dark Chocolate Chips or Semi-Sweet Chocolate Chips – Chocolate is the heart of this recipe, giving these bars their rich, indulgent flavor. Dark chocolate chips provide a deeper, slightly bitter taste that balances the sweetness of the peanut butter and powdered sugar. If you prefer a milder chocolate taste, semi-sweet chocolate chips work perfectly as well. Chocolate not only adds flavor but also helps bind the ingredients together when melted.
- Creamy Peanut Butter – Peanut butter is a staple ingredient in Muddy Buddy recipes, bringing a smooth, nutty richness to the bars. Creamy peanut butter coats the cereal, giving it a velvety texture and enhancing its flavor.
- Unsalted Butter – Unsalted butter is used to add extra richness and a smooth mouthfeel to the bars. It helps melt and blend the chocolate and peanut butter together into a silky mixture.
- Cereal of Choice – The cereal is what gives these bars their signature crunch. You can use classic rice or corn-based cereals, such as Chex or Crispix, to maintain the traditional Muddy Buddy texture. However, if you want to get creative, you could try puffed rice cereal, oat-based cereals, or even a chocolate-flavored cereal for an extra chocolatey twist.
- Powdered Sugar for Topping – Powdered sugar is the finishing touch on these bars, providing a light sweetness and a classic Muddy Buddy appearance. The sugar adheres to the chocolate coating, giving it a beautiful, dusted look.
Step-by-Step Instructions
- Line a 8×8 baking dish with parchment paper and set aside
- In a heat-proof bowl, add the chocolate chips, peanut butter and butter to microwave and warm in 30 second increments until melted, stirring frequently
- Add the cereal to a large bowl then pour the chocolate mixture on top and mix together until the cereal is completely coated with chocolate
- Transfer the mixture to the prepared pan and gently spread into an evenly layer
- Place the pan into the freezer for at least 30 minutes so the bars set and are firm
- Sift the powdered sugar on top of the bars then cut and enjoy!
Tips for the Best Muddy Buddy Bars
-
Use High-Quality Chocolate: The better the chocolate, the richer the flavor. Opt for high-quality dark or semi-sweet chocolate chips for the best results.
-
Avoid Overheating the Chocolate: Melting chocolate too quickly can cause it to seize up. Stir frequently and heat in short bursts to ensure a smooth texture.
-
Press Gently but Firmly: When spreading the mixture in the pan, press it down just enough to help it hold together, but not too much that it loses its light, crispy texture.
-
Customize the Cereal Choice: While Chex is the traditional cereal for Muddy Buddies, feel free to experiment with other types to find your favorite variation.
-
Store Properly: Keep the bars in an airtight container in the refrigerator for up to a week or freeze them for longer storage.
Muddy Buddy Bars take everything you love about the traditional snack mix and turn it into a convenient, easy-to-eat bar. Whether you’re making them for a gathering or just want a sweet treat to enjoy at home, this recipe is a guaranteed hit. With minimal ingredients and simple steps, you’ll have a batch of irresistible bars ready in no time. Try them out and let us know your favorite way to enjoy this delicious dessert!
A Few Other Chocolate Peanut Butter Recipes to Make:
3-ingredient Chocolate Peanut Butter Crunch Bars
Delicious Twix Cookie Cups! (gluten-free)
The BEST Healthy Snickers Recipe (gluten-free)
Chocolate Peanut Butter Muddy Buddy Bars
These Chocolate Peanut Butter Muddy Buddy Bars are absolutely one of the most flavorful and delicious dessert snacks to make. Made with just 5 ingredients, they’re a gluten-free, no-bake recipe for the whole family to enjoy.
- Prep Time: 10 mins
- Total Time: 45 mins
Yield: 9 bars 1x
Ingredients
- 2 cups dark chocolate chips or semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 4 cups cereal of choice (I love this one!)
- 2 tablespoons powdered sugar for topping
Instructions
- Line a 8×8 baking dish with parchment paper and set aside
- In a heat-proof bowl, add the chocolate chips, peanut butter and butter to microwave and warm in 30 second increments until melted, stirring frequently
- Add the cereal to a large bowl then pour the chocolate mixture on top and mix together until the cereal is completely coated with chocolate
- Transfer the mixture to the prepared pan and gently spread into an evenly layer
- Place the pan into the freezer for at least 30 minutes so the bars set and are firm
- Sift the powdered sugar on top of the bars then cut and enjoy!
Notes
*Store in fridge for 5 days or freezer for 2 months