HERE FOR THE GOOD STUFF? THESE DISCOUNT CODES ARE FOR YOU

Copycat Good Humor Toasted Almond Bars

July 4, 2022

Sharing my Copycat Good Humor Toast Almond Bars! These delicious ice cream bars are gluten-free, vegan-friendly and are made with just 3 ingredients! Sharing my Copycat Good Humor Toast Almond Bars! These delicious ice cream bars are gluten-free, vegan-friendly and are made with just 3 ingredients! 

I am back baby. With another delicious ice cream bar recipe you *must* try ASAP.

We are going to be making a lot of your childhood favorites into a healthier version and it isn’t stopping with these almond bars. In fact – I have a list on my phone of all the ice creams we are going to recreate.

I was shook over how many requested Toasted Almond Ice Cream Bars though so I hope you guys love these. We are obsessed over here!

I use 3 simple ingredients to make these: vanilla ice cream, raw almonds, coconut sugar and butter/oil.

While the original is made with: Nonfat Milk, Cake Crunch With Almonds (bleached Wheat Flour, Almonds, Sugar, Palm Oil, Artificial Flavor, Caramel Color, Salt, Sodium Bicarbonate, Soy Lecithin), Corn Syrup, Sugar, Water, Soybean Oil, Palm Oil, Coconut Oil, Less Than 2% Of: Whey, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural And Artificial Flavor, Caramel Color, High Fructose Corn Syrup, Turmeric Oleoresin (for Color), Vitamin A Palmitate.

What ingredients you need to make copycat Good Humor Toasted Almond Bars:

  • Pint of vanilla ice cream – can use vegan ice cream if preferred! I used a traditional vanilla ice cream from the store
  • Raw almonds – I like to buy organic/raw and toast them myself but you could buy toasted almonds too
  • Coconut sugar – you will add this to the almonds when you toast them to sweeten the ice cream pops
  • Butter or oil – either works and you just need some to grease the pan for the almonds/sugar

How to make Toasted Almond Ice Cream Bars:

  1. Let the ice cream thaw out for a few minutes then begin scooping and pressing into each ice pop molds (I made 4) and spread across with spatula so it is smooth and insert popsicle sticks
  2. Add to freezer to set for at least 3-4 hours or overnight
  3. Next take almonds and add to food processor and pulse to break up into crumbs (be sure not to over pulse or you will get a meal) or you can also just chop with a knife
  4. Warm a large skillet with butter then add the almonds and coconut sugar and mix and toast on medium/low heat for about 5-10 minutes, mixing every minute or so
  5. Remove from heat and add to a plate or shallow bowl
  6. Remove ice pops from freezer and gently take out of mold and cover in the almond mixture and add to a baking sheet, pressing down the almonds so they stick
  7. Add back to freezer to set for at least 15 minutes and store in freezer until ready to eat!

FAQs about making Toasted Almond Bars:

  • What are Good Humor Toast Almond Ice Cream Bars? These are an ice cream truck classic like Strawberry Shortcake Ice Cream Bars! They are a classic summertime ice cream to eat. Vanilla ice cream with an almond core coated with a sweet toasted almond cake coating.
  • Is this a healthier version of Good Humor’s ice cream? Yes! we list the ingredients above in the original and while this recipe is much simpler, it is still super flavorful and delicious. We cannot stop eating them after dinner!
  • Can I use any vanilla ice cream for this recipe? Yes! I like to buy a good quality one that is organic if I can find too. You can also use a vegan option too/dairy-free ice cream.

A few other delicious and healthy summer desserts to make:

4-ingredient Strawberry Shortcake Ice Cream Bars

2-ingredient Strawberry Banana Ice Cream

Rice Krispie Treats on a Stick

Frozen Banana “Ice Cream” Cups

Print

Copycat Good Humor Toasted Almond Bars

Sharing my Copycat Good Humor Toasted Almond Bars! These delicious ice cream bars are gluten-free, vegan-friendly and are made with just 3 ingredients! 

  • Author: Rachel
  • Prep Time: 10 minutes
  • Cook Time: overnight
  • Total Time: 31 minute
  • Yield: Makes 4 1x

Ingredients

Scale
  • 1 pint of vanilla ice cream (can use vegan ice cream if preferred!)
  • 3/4 cup raw almonds
  • 4 tablespoons coconut sugar
  • 2 tablespoons butter or oil

Instructions

  1. Let the ice cream thaw out for a few minutes then begin scooping and pressing into each ice pop molds (I made 4) and spread across with spatula so it is smooth and insert popsicle sticks
  2. Add to freezer to set for at least 3-4 hours or overnight
  3. Next take almonds and add to food processor and pulse to break up into crumbs (be sure not to over pulse or you will get a meal) or you can also just chop with a knife
  4. Warm a large skillet with butter then add the almonds and coconut sugar and mix and toast on medium/low heat for about 5-10 minutes, mixing every minute or so
  5. Remove from heat and add to a plate or shallow bowl
  6. Remove ice pops from freezer and gently take out of mold and cover in the almond mixture and add to a baking sheet, pressing down the almonds so they stick
  7. Add back to freezer to set for at least 15 minutes and store in freezer until ready to eat!

Notes

*Will stay good in freezer for 2 months

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

I love seeing you what you make my recipes!
Don’t forget to use the hashtag @rachLmansfield and #rachLeats on instagram!

Leave a Reply

Your email address will not be published.

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Click to edit CSS
Click to edit CSS
rachLmansfield

rachLmansfield