The most delicious Crispy Bacon Potato Salad to whip up. This is our favorite side dish Jord makes for BBQs and it is a guaranteed crowd pleaser!
You guys can 100000% thank Jordan for this masterpiece. This recipe had him clicking his heels in the air with pride – he was just that excited over how this turned out.
Jord is the king of all things savory. And to be honest he is very very good in the kitchen. So you will be seeing a ton more eats that are either his recipes or stuff we are making together. I know a lot of you noticed this already. And it makes me so happy to hear how much you are loving some of the mcjordO eats baby.
But this CRISPY BACON POTATO SALAD! Make it, eat it, love it and share it with all your potato salad loving friends. The bacon really takes this up 100 levels if you ask me. And it adds the best texture and little crunch to potato salad. Which you all know is key for me to love a recipe. I always need some crunch involved. And the spices and flavors really come together here with the dressing ingredients.
We recommend making this ahead of time if you can. Nothing too crazy – maybe a couple hours or so. Just so the flavors really marinate and come together when you serve it.
What ingredients you need to make crispy bacon potato salad:
- 3 lbs organic red potatoes
- 1 cup greek yogurt (unflavored)
- 1/2 cup avocado oil mayo (or your favorite mayo)
- 2 tablespoons dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Sea salt and black pepper
- 4 pieces cooked bacon, chopped
- 2 tablespoons chives, chopped
How to make this delicious potato salad:
- Wash and rinse potatoes then slice each potato into 3/4 inch cubes
- Bring a large pot of water to a boil and add in potatoes and cook for 10 minutes over high heat (keep it boiling)
- Strain the potatoes then add them to a bowl and allow them to cool (we added ours to the fridge to speed things up)
- Meanwhile mix together yogurt, mayo, mustard, apple cider vinegar, honey, garlic powder and salt and pepper in a small bowl
- Once potatoes are cool mix in the dressing and evenly coat the potatoes
- Sprinkle the bacon and chives on top, mix again and serve or add to fridge to set and really marinate. We like to make ours ahead of time so the flavors really pop!
A few other epic and healthy side dishes to make:
INSANE Mexican Street Corn Taco Casserole!
The Best Healthy Classic Caesar Salad
The Easiest Healthy BLT Pasta Salad (gluten-free)
The Best Vegan Creamy Tahini Caesar Salad (gluten-free)
Delicious Crispy Bacon Potato Salad
The most delicious Crispy Bacon Potato Salad to whip up. This is our favorite side dish Jord makes for BBQs and it is a guaranteed crowd pleaser!
Yield: Serves about 5
Ingredients
- 3 lbs organic red potatoes
- 1 cup greek yogurt (unflavored)
- 1/2 cup avocado oil mayo (or your favorite mayo)
- 2 tablespoons dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Sea salt and black pepper
- 4 pieces cooked bacon, chopped
- 2 tablespoons chives, chopped
Instructions
- Wash and rinse potatoes then slice each potato into 3/4 inch cubes
- Bring a large pot of water to a boil and add in potatoes and cook for 10 minutes over high heat (keep it boiling)
- Strain the potatoes then add them to a bowl and allow them to cool (we added ours to the fridge to speed things up)
- Meanwhile mix together yogurt, mayo, mustard, apple cider vinegar, honey, garlic powder and salt and pepper in a small bowl
- Once potatoes are cool mix in the dressing and evenly coat the potatoes
- Sprinkle the bacon and chives on top, mix again and serve or add to fridge to set and really marinate. We like to make ours ahead of time so the flavors really pop!
Notes
*Store in fridge for up to 5 days
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