Easy Cranberry Goat Cheese Crostini’s

These Cranberry Goat Cheese Crostini’s are too damn good and easy to make! You only need a few ingredients to make them and they’re the perfect holiday appetizer to serve.

Hey baby!!!! Yes I am talking to you. Because I know you are going to be so excited over this appetizer to make right now.

It is *perfect* for the holidays and all of the entertaining that is about to go down for Thanksgiving, Hanukkah, Christmas, anything! Or heck this is a recipe to make when you are just craving some bread, cheese and to feel fancy ya know? A random Monday night? Sounds like the dream friend.

I love that this recipe is easy to make and you only need a few ingredients. Plus you can really use whatever you have on hand for bread or baguette, the cheese, nuts, etc. This recipe was inspired by the fact that I overbought cranberries at the store and we wanted to make a winter version of a crostini for everyone to enjoy. Plus the flavors of this recipe are on point. You have a little sweet yet tarty from the cranberry sauce, some crunch and texture from the pistachios and bread. And the creaminess of the goat cheese is too die for. We used our own cranberry sauce for it.

I cannot wait to hear what you guys think!

What ingredients are in these winter crostini’s:

• Bread or baguette of choice (we used a sourdough)
• Olive oil or avocado oil
• Goat cheese
• Cranberry sauce
• Salted pistachios

How to make these easy crostini’s with cranberry:

1. Slice the bread or baguette into triangles or rounds
2. Toast in the oven or on a grill pan until golden then brush with some oil
3. Spread goat cheese across each piece of bread
4. Add a generous dollop of cranberry sauce on top
5. Sprinkle pistachios on top and enjoy!

A few other delicious winter recipes to make:

Kale + Brussels Sprout Slaw with Honey Mustard Dressing

The Ultimate Healthy Harvest Salad (gluten-free)

Trader Joe’s Copycat Pumpkin Bisque

Crowd Pleaser Brussels Sprout Slaw!