EASY Pecan Pie Truffles (gluten-free + vegan)

These Pecan Pie Truffles are a DREAM dessert. Such an easy, flavorful and unique recipe for pecan pie lovers who also want a little something chocolatey. So great to snack on and they’re made with gluten-free and vegan ingredients.

If you’re a fan of pecan pie, but looking for something a little easier to whip up, these pecan pie truffles are the perfect treat! Packed with the rich, nutty flavor of pecans and the sweetness of maple syrup and coconut sugar, these truffles offer all the flavor of a traditional pecan pie in a bite-sized, no-bake treat. Whether you’re entertaining guests, preparing for a holiday gathering, or just craving a decadent dessert, these pecan pie truffles are a delightful and easy-to-make solution.

Plus, they’re made with simple ingredients that you may already have in your pantry. Let’s dive into the recipe and get started on these delicious treats!

Ingredients You’ll Need:

• Pecans, finely chopped: For a deep, rich flavor, you can toast your pecans beforehand, but it’s not required. To save time, you can use a food processor to chop the pecans finely. The finely chopped texture ensures the truffles hold together well and gives you that perfect balance of crunch and smoothness in every bite.

• Graham cracker crumbs (gluten-free if needed): For a crumbly base that mimics the texture of pie crust, crushed graham crackers are key. If you need to keep these truffles gluten-free, opt for gluten-free graham crackers. Use a food processor to crush them into a fine crumb to help bind the truffles together.

• Coconut sugar: For sweetness, coconut sugar is a great natural alternative to refined sugar. It provides a subtle caramel flavor that pairs beautifully with the pecans and maple syrup.

• Maple syrup: Maple syrup adds moisture and a touch of natural sweetness, complementing the earthy richness of the pecans.

• Vanilla extract: A dash of vanilla extract ties everything together, adding warmth and depth to the truffles.

• Dark chocolate, melted: Once your truffles are formed, they’re dipped into a coating of melted dark chocolate. This gives them a glossy, indulgent finish and adds a touch of richness to each bite.

How to Make Pecan Pie Truffles:

Step 1: Prepare Your Ingredients

Start by gathering all of your ingredients. Using a food processor, chop your pecans finely. If you’d like to enhance the flavor of the pecans, consider toasting them in a skillet for a few minutes on medium heat before chopping. This will bring out the oils and create a more intense nutty flavor, though it’s optional.

Next, use the food processor again to crush your graham crackers into fine crumbs. Having everything finely ground will help ensure the truffles stick together when rolled into balls.

Step 2: Mix the Truffle Base

In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, coconut sugar, maple syrup, and vanilla extract. Stir everything together thoroughly until it’s fully combined.

The mixture should resemble a sticky, crumbly dough. It’s important that the dough is firm enough to hold together but not so dry that it crumbles apart. If it seems too dry, you can add a touch more maple syrup until it reaches the desired consistency.

Step 3: Form the Truffles

Once your dough is ready, it’s time to form the truffles. Line a baking sheet with parchment paper to prevent sticking. Then, using a tablespoon or small cookie scoop, scoop out about 2 tablespoons of the mixture at a time.

Roll each scoop into a ball, about 2 inches in diameter. As you form the truffles, place them on the prepared baking sheet, making sure they’re spaced apart. Continue this process until all of the mixture is used.

Step 4: Freeze the Truffles

After you’ve rolled all of the truffles, place the baking sheet into the freezer. Let the truffles chill for about 1 hour. This helps them firm up and makes them easier to dip in chocolate later.

Freezing the truffles before dipping them also helps the chocolate set faster and more evenly, resulting in a smooth, shiny coating.

Step 5: Dip in Chocolate

Once the truffles are firm from the freezer, it’s time for the fun part: dipping them in chocolate! Melt your dark chocolateeither in a microwave-safe bowl or over a double boiler until it’s completely smooth.

Remove the truffles from the freezer. One by one, dip each truffle into the melted chocolate, making sure it’s fully coated. You can use a fork to lift the truffle out of the chocolate, letting any excess drip off before placing it back on the parchment-lined baking sheet.

Tip: If you want to add a little extra flair, you can sprinkle some finely chopped pecans on top of the truffles while the chocolate is still wet, or drizzle with a contrasting type of chocolate like white chocolate.

Step 6: Let Them Set

After all of the truffles are dipped and placed back onto the baking sheet, return them to the freezer for about 30 minutes or until the chocolate is completely set and firm.

Once the truffles are firm, they’re ready to enjoy! You can store these pecan pie truffles in the fridge for up to a week, or in the freezer for a longer shelf life. Simply take them out and let them come to room temperature for a few minutes before serving.

Why You’ll Love These Pecan Pie Truffles:

1. No-Bake Simplicity: These truffles don’t require any baking, making them a perfect dessert for days when you want something quick and easy. The hardest part is waiting for them to chill in the freezer!

2. Pecan Pie Flavor: If you love the nutty, buttery taste of pecan pie, these truffles are a great alternative. The combination of pecans, maple syrup, and coconut sugar mimics the rich, caramel-like filling of a traditional pecan pie.

3. Great for Entertaining: These bite-sized truffles are ideal for parties, gatherings, or holiday dessert trays. They’re easy to make ahead of time and look elegant when served.

4. Gluten-Free Option: By using gluten-free graham crackers, these truffles can easily be made gluten-free, making them a versatile treat for those with dietary restrictions.

5. Healthier Sweeteners: Using coconut sugar and maple syrup gives these truffles a more natural sweetness, reducing the need for refined sugar without sacrificing flavor.

These pecan pie truffles are the perfect dessert for pecan pie lovers who want a quicker, easier alternative to making a full pie. With a rich, nutty flavor and the added indulgence of dark chocolate, they’re sure to satisfy any sweet tooth. Whether you’re making them for a special occasion or just to have a treat on hand, these truffles are a crowd-pleaser that will have everyone asking for the recipe!

So next time you’re in the mood for a deliciously sweet, nutty dessert, give these easy pecan pie truffles a try. You won’t be disappointed!

A few other delicious pecan recipes to make:

The BEST Pecan Pie Brownies

Quick Maple Glazed Pecans

The Best Ever Healthy Pecan Pie Bars (paleo + vegan)