Easy Sheet Pan Cheeseburger Patties

These Sheet Pan Cheeseburger Patties are a must make for an easy any night dinner recipe. Made with gluten-free ingredients – this meal is great for the whole family for dinner. Bonus if you have leftovers for the next day.

If you’re craving the classic flavors of a cheeseburger but want a quick and mess-free option, these Sheet Pan Cheeseburger Patties are a perfect choice! This dish combines juicy ground beef, flavorful marinara sauce, and a mix of zucchini and shallots for a nutritious boost. The best part? Everything cooks together on a single quarter sheet pan, making cleanup a breeze.

Why You’ll Love These Sheet Pan Cheeseburger Patties:

With busy schedules, quick and nutritious meals are essential, and these patties are perfect for weeknight dinners or even meal prep. They capture that classic burger taste with minimal effort and without needing a grill. Plus, the added zucchini sneaks in some extra veggies without overpowering the flavor.

This recipe is also versatile, so you can enjoy the patties in various ways: serve them with your favorite burger buns, slice them up and toss in a salad, or enjoy them with a side of roasted veggies for a low-carb option. Let’s dive into the details!

What ingredients you need to make Sheet Pan Cheeseburgers:

• Ground beef – Choose 85-90% lean ground beef for a perfect balance between flavor and less excess fat.
• Zucchini – Grated zucchini adds moisture and a nutritious twist to the patties.
• Shallot – Offers a mild onion flavor that complements the beef without overpowering it.
• Almond flour – Acts as a binder and keeps the patties gluten-free.
• Eggs – Helps bind everything together.
• Marinara sauce – Adds a bit of tang and moisture, giving these patties a delicious, saucy flavor.
• Dried basil – brings a hint of herby freshness that pairs beautifully with the marinara sauce.
• Cheddar or mozzarella cheese – Adds a gooey, melty topping, bringing that classic cheeseburger element.

How to make these Sheet Pan Cheeseburger Patties:

1. Preheat oven to 425 degrees and grease or line a quarter sheet pan with parchment paper
2. In a large bowl, mix together beef, zucchini, shallot, almond flour, eggs, marinara sauce, basil and 1 cup cheese until fully combined
3. Add the beef mixture to quarter sheet pan and press down to combine
4. Cook in oven for 30 minutes then remove from oven and remove grease if desired (I press down paper towel to do that)
5. Sprinkle cheese across and add back to oven to cook for 10 minutes or so until cheese is melted and bubbling
6. Slice into desired slices and enjoy with sides or buns of choice

Tips for Perfect Sheet Pan Cheeseburger Patties:

• Choose the Right Ground Beef: Using ground beef that’s not too lean ensures your patties stay juicy and flavorful.
• Grate and Drain the Zucchini: Grate the zucchini finely and squeeze out any excess moisture before mixing it with the beef. This helps prevent the patties from becoming watery.
• Adjust the Cheese to Your Preference: If you love extra cheesy burgers, feel free to add more cheese on top before the second bake.
• Try Different Herbs: Swap dried basil for Italian seasoning or a touch of garlic powder for a flavor twist.

Serving Suggestions:

• Classic Cheeseburger Style: Serve the sliced patties on buns with your favorite burger toppings like lettuce, tomato, pickles, and ketchup.
• Low-Carb Option: For a keto-friendly or low-carb meal, serve the patties with a side of roasted vegetables or a fresh salad.
• Protein Bowl: Place sliced patties on a bed of greens, add some roasted sweet potatoes, avocado slices, and a drizzle of your favorite dressing for a nourishing bowl.

FAQs on making this sheet pan meal:

1. Can I Make These Patties Dairy-Free? Yes! Simply omit the cheese, or use a dairy-free cheese alternative. The patties will still be delicious, with the marinara sauce adding plenty of moisture and flavor.
2. Can I Freeze the Patties? Yes, these patties freeze well, making them great for meal prep. Allow them to cool completely, then place them in an airtight container or freezer-safe bag. To reheat, bake at 350°F until warmed through or microwave in short intervals.
3. Can I Use Other Types of Meat? Absolutely! Ground turkey or chicken works well as a leaner alternative to beef. Just note that the cooking time may vary slightly, so keep an eye on them in the oven.

Why This Recipe Works:

This recipe simplifies the classic cheeseburger without sacrificing flavor. Cooking the patties on a sheet pan means less hands-on time, making it easy to prepare a delicious, homemade meal even on busy nights. The addition of zucchini and almond flour keeps these patties moist and tender while offering a gluten-free option with added nutrients.

Whether you’re meal-prepping for the week or feeding a crowd, these sheet pan cheeseburger patties are bound to be a hit. Just a few basic ingredients come together to create a comforting, family-friendly dish that’s endlessly versatile.

A few other delicious sheet pan recipes to try:

Sheet Pan Harvest Chicken Sausage and Veggies

Healthy Greek Sheet Pan Chicken

Sheet Pan Lasagna (gluten-free)

Easy Healthy Sheet Pan Chicken Fajitas