EASY Strawberry Shortcake Truffles

These Strawberry Shortcake Truffles are such an easy and delicious strawberry dessert. Filled with fresh strawberries and graham crackers and coated in white chocolate – these are a must-make.

If you’re looking for a delightful treat that’s as beautiful as it is delicious, these Strawberry Shortcake Truffles are just what you need. Combining the sweet and slightly tart flavor of strawberries with the creamy richness of white chocolate, these truffles are an elegant dessert perfect for any occasion. Best of all, they’re gluten-free and can easily be made vegan with simple substitutions. Let’s dive into this irresistible recipe and the steps to make these bite-sized delights.

Why You’ll Love This Recipe:

• Quick and Easy: With just a handful of ingredients and a few simple steps, you’ll have a gourmet treat ready in no time.

• Gluten-Free and Adaptable: Whether you need a gluten-free or vegan option, this recipe has you covered.

• Perfect for Any Occasion: These truffles are great for parties, gifts, or simply as a sweet snack to brighten your day.

• Beautiful Presentation: The vibrant red strawberries and white chocolate coating make these truffles look as good as they taste.

What ingredients you need to make these truffles:

• Fresh strawberries – Fresh strawberries bring natural sweetness and a touch of tartness to the truffles. They’re the star ingredient that gives the dessert its bright and fruity flavor.
• Graham crackers – The graham crackers form the base of the truffles, adding a slightly crunchy texture and a hint of caramelized sweetness that mimics the flavor of shortcake.
• Vanilla extract – Vanilla extract enhances the overall flavor, tying together the strawberries and other ingredients with its warm, sweet aroma.
• Almond flour – Almond flour contributes to the soft, melt-in-your-mouth texture of the truffles. It also keeps the recipe gluten-free and adds a subtle nuttiness.
• White chocolate chips – White chocolate provides the creamy, sweet coating that pairs beautifully with the strawberry filling, giving the truffles a luxurious finish.
• Coconut oil – Coconut oil ensures the melted white chocolate is smooth and easy to work with, making it perfect for coating the truffles.
• Freeze-dried strawberries for topping – I love these fruit snack ones!!

  These add a crunchy texture and an extra burst of concentrated strawberry flavor. They also make the truffles look stunning and vibrant.

Each ingredient plays a key role in creating the perfect texture and flavor profile. The graham crackers and almond flour form the base, while fresh and freeze-dried strawberries add that signature fruity kick.

Instructions on making these truffles:

1. In a food processor, add graham crackers and pulse until finely crushed (no chunks left!)
2. Add in strawberries and pulse until finely diced but not pureed
3. Add in almond flour and vanilla extract and pulse or mix again until dough is formed
4. Scoop the filling using a cookie scooper or tablespoon and add to a parchment paper lined baking sheet (should make about 16 truffles!)
5. Add to freezer for 20-30 minutes to set
6. Then melt white chocolate in microwave with oil in increment of 30 seconds, stirring after each
7. Gently dip each truffle into the chocolate, allowing excess to trip off
8. Sprinkle crushed up strawberry bites and add to freezer to set until firm and enjoy!

Tips for Perfect Strawberry Shortcake Truffles:

1. Choose the Best Strawberries

   • Fresh, ripe strawberries make all the difference in this recipe. Look for bright red berries with no soft spots for the best flavor.

2. Customize Your Toppings

   • While freeze-dried strawberries add a beautiful and flavorful touch, you can also try crushed nuts, sprinkles, or even a drizzle of dark chocolate for variation.

3. Make It Vegan

   • To make these truffles vegan, simply use vegan white chocolate chips. Most health food stores or specialty baking shops carry great options.

4. Store Properly

These truffles are best stored in the refrigerator or freezer to keep the chocolate coating firm. They’ll stay fresh for up to a week in an airtight container.

Fun Variations:

1. Chocolate Strawberry Truffles

   • Swap the white chocolate for dark or milk chocolate to create a rich, chocolatey version of this recipe.

2. Lemon-Strawberry Truffles

   • Add a teaspoon of lemon zest to the filling for a tangy twist.

3. Protein-Packed Truffles

   • Mix in a scoop of vanilla protein powder to the filling for an extra boost of nutrition.

4. Holiday-Themed Truffles

   • Use colored sprinkles or seasonal toppings to make these truffles festive for holidays like Valentine’s Day or Christmas.

Serving Suggestions:

• With Coffee or Tea: Serve these truffles alongside your favorite hot beverage for a delightful afternoon treat.

• As a Gift: Pack them in a decorative box or jar to give as a thoughtful homemade gift.

• Dessert Platter: Include them on a dessert platter with other bite-sized treats for an impressive spread at gatherings.

These Strawberry Shortcake Truffles are a testament to how simple ingredients can come together to create something extraordinary. Whether you’re making them for yourself or sharing with loved ones, they’re guaranteed to impress. So, gather your ingredients and start rolling—you’re just a few steps away from enjoying these delightful little bites of heaven!

A few other delicious and easy desserts to try:

Chocolate Chip Cookie Dough Bark (vegan + gluten-free)

Peanut Butter Oreo Truffles (gluten-free)

EASY Peanut Butter Banana Date Bark

4-ingredient Healthy Reese’s Bars (gluten-free)