Giant Chocolate Chip Cookie for One (gluten-free + vegan)

This Giant Chocolate Chip Cookie for One is not only absolutely delicious and easy to make, it is also gluten-free, vegan and truly my go-to dessert when I have a cookie craving.

There’s nothing quite like the comfort of a warm, gooey chocolate chip cookie. But what if you’re craving just one, without the hassle of baking an entire batch? Enter the Chocolate Chip Cookie for One – a quick, easy, and utterly satisfying dessert that comes together in minutes.

This single-serving cookie is made with wholesome ingredients, including creamy peanut butter (or any nut/seed butter), maple syrup, almond flour, and chocolate chips. It’s naturally gluten-free, dairy-free, and refined sugar-free, making it a better-for-you treat that still delivers on indulgence. Plus, it requires no eggs, meaning you can even eat the dough raw if you’re in the mood for cookie dough instead of a baked cookie!

So, whether it’s a late-night craving, an afternoon pick-me-up, or a solo dessert moment, this Chocolate Chip Cookie for One is here to satisfy all your sweet tooth needs.

Why You’ll Love This Single-Serving Cookie

• Quick & Easy – No need to pull out the mixer or spend time chilling dough. This cookie comes together in one bowl and 10 minutes.
• Healthier Ingredients – Made with almond flour, maple syrup, and peanut butter, this cookie skips the processed sugars and refined flours found in traditional cookies.
• Customizable – Use your favorite nut or seed butter, swap chocolate chips for white chocolate or nuts, or add a sprinkle of cinnamon for extra flavor.
• Perfect Portion – No leftovers, no temptations. Just one delicious cookie made just for you!

Ingredients for the Perfect Chocolate Chip Cookie for One

To make this single-serving delight, you’ll need:

• Creamy peanut butter or any nut or seed butter
• Maple syrup
• Vanilla extract
• Almond flour
• Chocolate chips
• Sprinkle of sea salt

How to Make a Chocolate Chip Cookie for One

This cookie comes together in just a few simple steps:

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a small mixing bowl, stir together the peanut butter, maple syrup, and vanilla extract until smooth and well combined.
3. Add Dry Ingredients: Add the almond flour and baking soda to the wet ingredients, stirring until a dough forms. The dough should be soft but not too sticky.
4. Fold in Chocolate Chips: Gently mix in the chocolate chips, making sure they’re evenly distributed throughout the dough.
5. Shape & Bake: Roll the dough into a ball, then slightly flatten it onto the prepared baking sheet to create a cookie shape. Sprinkle a little sea salt on top for that perfect sweet-salty balance.
6. Bake to Perfection: Bake for 8-10 minutes, or until the edges are set and lightly golden. The center may look slightly underbaked, but it will firm up as the cookie cools.
7. Cool & Enjoy: Let the cookie cool for a few minutes before digging in. Enjoy warm for a gooey, melty chocolate experience, or let it cool completely for a firmer texture.

Ways to Customize Your Cookie

While this cookie is perfect as written, you can easily customize it to suit your taste:

• Nut-Free Option: Use sunflower seed butter or tahini instead of peanut butter for an allergy-friendly cookie.
• Extra Crunch: Add a tablespoon of chopped nuts, coconut flakes, or even cacao nibs for a fun texture boost.
• Double Chocolate: Stir in 1 teaspoon of cacao powder for a rich, double-chocolate cookie.
• Protein Boost: Mix in 1 tablespoon of vanilla or chocolate protein powder for a more protein-packed treat.
• No-Bake Version: Skip the baking, roll the dough into a ball, and refrigerate for an edible cookie dough snack!

Why Almond Flour?

If you’ve never baked with almond flour, you might wonder why it’s used instead of traditional flour. Here’s why:

• Gluten-Free & Nutrient-Dense – Almond flour is naturally gluten-free and packed with healthy fats, protein, and fiber.
• Moist & Buttery Texture – It creates a soft, tender cookie with a slightly chewy bite.
• Lower in Carbs – Compared to all-purpose flour, almond flour is lower in carbohydrates, making it a great option for those watching their carb intake.

If you don’t have almond flour on hand, you can try substituting it with oat flour or a gluten-free all-purpose flour blend, though the texture may vary slightly.

The Ultimate Single-Serving Dessert for Any Occasion

This Chocolate Chip Cookie for One is the ultimate treat for when you want something sweet but don’t feel like making a big batch of cookies. It’s ideal for:

• Late-Night Dessert Cravings – Because sometimes, you just need a warm cookie before bed.
• Midday Pick-Me-Up – Perfect with a cup of coffee or tea for an afternoon boost.
• Solo Movie Nights – No need to share, just cozy up with your own personal cookie.
• Healthy-ish Snacking – With wholesome ingredients, it’s a dessert you can feel good about.

In Summary..

With simple ingredients and just a few minutes of prep, this Chocolate Chip Cookie for One is a game-changer for solo dessert lovers. It’s delicious, satisfying, and way better than store-bought cookies.

Next time you’re craving something sweet, skip the packaged snacks and whip up this homemade treat instead. One bowl, one cookie, and total satisfaction – it doesn’t get better than that!

Now it’s your turn! Have you tried this single-serving cookie? Let me know in the comments how it turned out, and don’t forget to share your favorite mix-ins!

A Few Other Cookie Recipes to Try

Oatmeal Raisin Cookie Bars (gluten-free + dairy-free)

Homemade Fudge Stripe Cookies (gluten-free)

Vegan Nutter Butter Cookies

The Best Sprinkle Sugar Cookies (gluten-free)