Glazed Cinnamon Roll Bread (gluten-free quick bread)

This Glazed Cinnamon Roll Bread is a must-make recipe! Swirls of cinnamon coconut sugar in between layers of moist cinnamon roll cake and topped with a cream cheese glaze.

If you love cinnamon rolls and enjoy baking, you’re in for a treat! This Cinnamon Roll Bread combines the warm, spicy sweetness of cinnamon rolls with the simplicity of a quick bread. It’s gluten-free, high in protein, and topped with a luscious cream cheese glaze. Perfect for breakfast, brunch, or as a cozy afternoon snack, this bread will make your home smell like a bakery. Let’s dive into the recipe!

Why You’ll Love This Recipe:

• Quick and Easy: No need for yeast or hours of proofing—this is a quick bread recipe that comes together in no time.

• Gluten-Free: Made with gluten-free all-purpose flour, it’s perfect for those avoiding gluten.

• Packed with Flavor: The cinnamon-coconut sugar swirl takes this bread to the next level.

• Protein Boost: The addition of protein powder makes it a more filling option for breakfast.

What ingredients You Need to Make This: 

• Egg 
• Milk of choice 
• Avocado oil 
• Vanilla extract 
• Gluten-free all purpose flour
• Protein powder of choice 
• Coconut sugar 
• Cinnamon 
• Cream cheese 
• Powdered sugar 

How to Make Cinnamon Roll Bread:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. Set aside.
2. Mix wet ingredients: In a large mixing bowl, whisk together the egg, milk, avocado oil, and vanilla extract until well combined. This will ensure the bread has a moist and tender texture.
3. Combine dry ingredients: Mix the gluten-free flour, protein powder, coconut sugar, baking powder, and cinnamon. Avoid overmixing to keep the bread light and fluffy.
4. Create the swirl: In a small bowl, combine the coconut sugar and cinnamon for the swirl. Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and sprinkle the rest of the cinnamon-sugar mixture over it. Use a knife or skewer to gently swirl the cinnamon sugar into the batter for a marbled effect.
5. Bake: Bake the bread in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary, so start checking around the 45-minute mark.
6. Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before adding the glaze.

Make the Cream Cheese Glaze:

1. Mix the Glaze Ingredients: In a medium-sized bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well. Add the milk and vanilla extract, stirring until the glaze reaches your desired consistency. If it’s too thick, add a little more milk; if it’s too thin, add more powdered sugar.
2. Drizzle the Glaze: Once the bread is completely cool, drizzle the cream cheese glaze over the top. Use a spoon or piping bag for even coverage. Allow the glaze to set for a few minutes before slicing the bread.

Tips for Success:

1. Room Temperature Ingredients: Make sure your egg and cream cheese are at room temperature for easier mixing and a smoother batter.

2. Don’t Overmix: Stir the batter until just combined to prevent dense bread.

3. Check for Doneness: Use a toothpick to check the center of the bread—it should come out clean or with a few moist crumbs.

4. Customize the Swirl: For an extra burst of flavor, add a pinch of nutmeg or cardamom to the cinnamon-sugar swirl.

5. Glaze Alternative: If you’re not a fan of cream cheese, try a simple icing made with powdered sugar and milk or skip the glaze altogether for a less sweet option.

Variations:

1. Dairy-Free Option:

• Use a dairy-free milk alternative like almond or oat milk.

• Substitute the cream cheese with a dairy-free cream cheese or skip the glaze entirely.

2. Low-Sugar Option:

• Reduce the coconut sugar in the bread and swirl by half.

• Use a sugar-free powdered sweetener for the glaze.

3. Add-Ins:

• Mix in chopped nuts like pecans or walnuts for extra crunch.

• Fold in raisins or chopped dates for a chewy texture.

4. Extra Protein:

• Increase the protein powder to 1/3 cup and reduce the flour slightly to keep the consistency right.

Storage and Freezing:

To Store:

• Keep the bread in an airtight container at room temperature for up to 3 days.

• For longer storage, refrigerate for up to a week. Bring to room temperature before serving or warm slices in the microwave for 10-15 seconds.

To Freeze:

• Wrap individual slices in plastic wrap and store them in a freezer-safe bag or container. Freeze for up to 3 months.

• Thaw at room temperature or warm in the microwave before enjoying.

This Cinnamon Roll Bread is the perfect fusion of comfort and convenience. Unlike traditional cinnamon rolls that require rolling, shaping, and proofing, this bread offers the same flavors with less effort. The swirl of cinnamon and coconut sugar melts into the bread, creating pockets of sweet, spiced goodness. And the cream cheese glaze? It’s the ultimate finishing touch that will have everyone reaching for seconds.

Whether you’re hosting a weekend brunch, looking for a thoughtful homemade gift, or simply craving a sweet treat, this Cinnamon Roll Bread is a guaranteed crowd-pleaser. Give it a try, and let the irresistible aroma of cinnamon fill your kitchen!

A Few Other Delicious Cinnamon Recipes to Try:

Maple Cinnamon Crunch Bread (gluten-free and dairy-free)

Cinnamon Roll Cake (using any vanilla boxed cake mix!)

Vegan Cinnamon Roll Banana Bread Muffins

Addicting Gluten-free Cinnamon Peanut Butter Granola