Gluten-free Stromboli with Veggies

Gluten-free Stromboli loaded with veggies is one of our favorite weeknight recipes that the whole family loves. Using your favorite pizza dough, sauce, cheese and veggies – so easy to make!

Let’s make a delicious healthier stromboli 

Stromboli is a comfort food classic. And one my mom used to make for use all the time growing up. I haven’t made it in forever and this is such healthier version that still tastes delicious (I couldn’t stop eating it) and it is gluten-free too. You only need 4 ingredients to make it and it is a meal your entire family will craving.

Once you prep your favorite pizza dough you’ll just need your go-to sauce, cheese and any veggies you want. I usually use whatever I have on hand like broccoli, spinach and zucchini. I chop it all finely and my kids gobble it up. And you can also add some protein too like cooked meatball crumbles, sausage or chicken too if you’d like.

What ingredients you need:

• Package pizza dough – I used this boxed mix, which is gluten-free and grain-free
• Marinara sauce of choice – any sauce you want to use is fine
• Mozzarella cheese – grated well! I use an organic mozzarella log and grate it
• Veggies of choice – I love broccoli, spinach and zucchini here for options!

How to make gluten-free stromboli:

1. Preheat oven to 350 degrees
2. Make pizza dough per instructions on the packaging
3. Add parchment paper to counter and flour well and add the pizza dough then roll with rolling pin to a large rectangle shape that is about 1/2 inch thick
4. Spread sauce across then sprinkle cheese and veggies, making sure to leave 1/2 inch border around the edges
5. Gently roll the stromboli by the longer side and gently lift parchment paper with stromboli on top and add to baking sheet
6. Drizzle with oil then bake in oven for about 40 minutes, sprinkle cheese on top if desired then cook for another 5 minutes or so
7. Remove from oven and allow it to cool for a few, slice into even pieces and enjoy! I love dipping in extra sauce

Is this gluten-free stromboli healthy?

This stromboli I made uses a gluten-free and grain-free ingredients. It is filled with veggies and it is much lighter and less greasy than the traditional stromboli. Not to mention it can easily be made dairy-free too if you want to have this dairy-free.

Are there any tips on making this stromboli?

I love greasing it with a little oil drizzled on top before cooking in the oven. Then when there’s about 10 minutes left, add some more grated cheese on top and keep it baking so the cheese melts and gets all bubbling and delicious. I love eating the crispy cheese parts on the pan but maybe that’s just me 🙂

You also don’t want to over fill the stromboli too much so it’s not hard to roll up. And evenly spread them across the dough so all the toppings aren’t in the center.

Tip: don’t forget to flour the counter surface before rolling out the pizza dough.

What is the best way to store stromboli?

If you have leftovers, store in fridge in airtight container for 5 days or you can freeze this for up to 2 months too.

How do you reheat this?

I add to the oven on a baking sheet at 350 for about 10 minutes or until it is warm enough to touch. I like to drizzle a little oil on top again too so it crisps. But you an also find me eating this cold from the fridge because you know how much I love cold leftovers!!

A few other healthy delicious recipes to make for dinner:

No-Boil Vegetarian Pasta Bake

Our Family’s Favorite Penne Vodka Sauce Recipe!

20-minute Healthy Chicken Teriyaki (paleo)

Healthy Thai Turkey Meatballs in Coconut Curry