Homemade Hibachi Steak and Fried Rice

This Homemade Hibachi Steak and Fried Rice recipe is our tried and true recipe. Such an easy and healthy dinner idea to make plus this recipe is gluten-free and tastes even better than the real deal.

There’s something magical about a hibachi dinner. The sizzling sounds, the savory smells, the vibrant flavors—it’s dinner and a show all in one. But let’s be honest: taking the whole family out to a hibachi restaurant can get pricey, and if you’re like me, you want those mouthwatering hibachi flavors without leaving your kitchen. That’s why I’m obsessed with this homemade hibachi steak recipe. It hits all the right notes—juicy NY strip steak, garlicky fried rice, and that dreamy, creamy yum yum sauce that ties it all together.

This recipe is simple enough for a weeknight dinner but feels fancy enough for a special occasion. Whether you’re trying to recreate a date night at home or surprise your kids with a fun, restaurant-style dinner, this homemade hibachi steak will not disappoint.

Let’s break it down step by step!

Why You’ll Love This Homemade Hibachi Steak

• Restaurant-quality flavors at home

• Budget-friendly compared to dining out

• Great for meal prep – leftovers reheat beautifully

• Customizable – make it gluten-free, spicy, or add your favorite veggies

• Kid-friendly – especially if you call it “ninja dinner” (trust me!)

Step 1: Marinate the Steak

Start by slicing your NY strip steak into thin, bite-sized pieces. You want them small enough to cook quickly but still thick enough to stay juicy.

In a bowl, mix together the coconut aminos, minced garlic, ginger powder, and fish sauce. Add the sliced steak and toss to coat. Let this marinate while you prep everything else—at least 15 minutes, or longer if you have time. The flavors soak in fast, but more marinating time never hurts!

Quick tip:

If you’re in a rush, even 10 minutes of marinating will give you a burst of flavor. But if you’re planning ahead, let it sit for up to an hour for deeper umami goodness.

Step 2: Make the Fried Rice

Hibachi fried rice is the unsung hero of this meal. It’s garlicky, savory, and full of texture thanks to those little bits of crispy rice and perfectly scrambled egg.

1. Heat a large griddle or use two pans separately on HIGH for 4 minutes. You want it really hot. That intense heat helps develop that irresistible crisp on the rice.
2. Add the sesame oil, rice, onion, garlic and eggs and cook for 3 minutes, tossing and mixing with your spatula the whole time. This step gets everything started and gives the eggs a chance to scramble into those tiny, tasty bits.
3. Next, stir in the frozen vegetables and distribute them evenly throughout the rice.
4. Now, mix in the coconut aminos (or soy sauce), oil, ginger powder, and sesame seeds.
5. Keep stirring occasionally and let it all cook for 5 more minutes. You’re aiming for a slightly crispy, golden-brown crust on the rice—don’t be afraid to let it sit and sizzle for a bit before stirring again.

Pro tip:

Using cold, day-old rice is key! Fresh rice will make your fried rice mushy. If you don’t have leftovers, spread hot rice on a baking sheet and pop it in the freezer for 20 minutes to chill quickly.

Step 3: Cook the Steak

Now for the star of the show: the steak! It’s quick, high heat cooking—just like at your favorite hibachi restaurant.

1. Heat your oil in a cast iron skillet or large griddle over high heat.
2. Once the oil is shimmering, add the marinated steak in a single layer. Don’t crowd the pan—cook in batches if needed.
3. Sear each side for 2-3 minutes or until nicely browned and cooked to your liking.
4. Remove from heat and let it rest for a couple minutes before serving.

Add a pat of butter or a drizzle of oil at the end to finish the steak with an extra layer of richness.

Step 4: Make the Yum Yum Sauce

No hibachi meal is complete without that creamy pink sauce that everyone secretly (or not-so-secretly) obsesses over.

1. In a small bowl, whisk together mayonnaise and ketchup until smooth. For a spicy twist, stir in a little sriracha. That’s it!

Want to prep ahead?

You can make the yum yum sauce up to 3 days in advance. Just keep it covered in the fridge.

Assembling Your Homemade Hibachi Dinner

Now comes the fun part—putting it all together!

• Start with a generous scoop of fried rice.

• Top with a handful of sizzling steak bites.

• Drizzle or dollop that yum yum sauce on the side (or go all in and smother everything).

• Optional: Garnish with chopped green onions, sesame seeds, or a squeeze of lime.

Serve it hot, sizzling, and preferably with a little hibachi flair (flipping your spatula is totally encouraged!).

Make It Your Own And Customize It

This recipe is super flexible, so don’t be afraid to tweak it to your taste:

• Swap the steak: Try chicken, shrimp, or tofu if you prefer.

• Add veggies: Zucchini, mushrooms, and shredded cabbage are all great hibachi-style additions.

• Gluten-free? Use gluten-free coconut aminos and double-check your fish sauce brand.

• Low-carb? Sub the rice for cauliflower rice—just reduce the cooking time to avoid sogginess.

• Extra saucy? Double the yum yum sauce and use it as a dip or drizzle.

Leftovers & Storage

This meal reheats beautifully—perfect for next-day lunches or meal prep.

• Store leftovers in airtight containers for up to 3 days.

• Reheat in a skillet or microwave until warmed through.

• The yum yum sauce should be stored separately and lasts up to 5 days in the fridge.

In Summary, Is It Worth the Hype?

Absolutely. This homemade hibachi steak dinner is every bit as satisfying as your favorite restaurant meal—and dare I say, even better because you get to control the flavors, ingredients, and spice level. Plus, it’s fun to make!

Next time you’re craving hibachi but don’t want to leave the house (or spend $$$), whip up this simple, flavorful meal and enjoy the show right from your own kitchen.

A Few Other Delicious Asian-inspired Dinners to Try:

30-minute Drunken Saucy Thai Noodles 

30-minute Kung Pao Meatballs (gluten-free)

EASY Thai Beef Lettuce Wraps (gluten-free)

Mongolian Ground Beef Noodles (gluten-free)