Starbucks Potato Cheddar and Chives Bake

This Starbucks Potato Cheddar and Chives Bake is a MUST try! If you love a good breakfast or snack to meal prep, try these cheddar and chive egg bakes inspired by the ones at Starbucks. Packed with protein and so easy to make.

If you’re a fan of Starbucks’ savory pastries, you’ve probably come across their irresistible Potato Cheddar and Chive Bakes. These warm, cheesy, and flavorful bites are a perfect combination of comfort food and a gourmet breakfast option. But what if you could recreate this deliciousness in the comfort of your own kitchen? Today, we’re diving into a homemade version of Starbucks’ Potato Cheddar and Chive Bakes that’s just as satisfying as the original — and perhaps even better.

Let’s break down everything you need to know to make this recipe, from the ingredients to the step-by-step process, tips for customization, and even some serving suggestions to make your homemade bakes a star on your breakfast table.

Why You’ll Love This Recipe

These Starbucks-inspired Potato Cheddar and Chive Bakes are:

• Savory and Cheesy: The combination of cheddar cheese and potatoes creates a rich and comforting flavor.

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.

• Customizable: You can tweak the recipe to suit your taste or dietary needs.

• Perfect for Meal Prep: Make these ahead of time and reheat them for busy mornings or snack cravings.

Ingredients for Starbucks Potato Cheddar and Chive Bakes

• Olive oil
• White onion, chopped
• Russets potato, diced and peeled
• Smoked paprika
• Eggs
• Milk
• Plain yogurt
• Shredded cheddar cheese
• Fresh chives

Step-by-Step Instructions

1. Dice the onions and potatoes into small, uniform pieces to ensure even cooking.
2. Chop the fresh chives finely.
3. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
4. Add the diced onions and sauté until they become translucent, about 3 minutes.
5. Stir in the diced potatoes and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and lightly golden. Remove the skillet from the heat and let the mixture cool slightly.
6. In a large mixing bowl, whisk together the eggs, milk, and Greek yogurt until smooth.
7. Add the shredded cheddar cheese, paprika, and fresh chives to the egg mixture. Stir to combine.
8. Once the onion and potato mixture has cooled slightly, fold it into the egg mixture. Stir gently to ensure everything is evenly distributed.
9. Preheat your oven to 350°F (190°C).
10. Grease a brownie cake pan, muffin tin or individual ramekins with cooking spray or a little olive oil.
11. Pour the mixture evenly into the prepared baking dish(es), filling each about 3/4 full.
12. Place the muffin tin or ramekins in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the bakes are set.
13. To test for doneness, insert a toothpick into the center of a bake; it should come out clean.
14. Allow the bakes to cool for 5 minutes before removing them from the muffin tin or ramekins.
15. Garnish with additional chives for a pop of color and extra flavor.
16. Serve warm and enjoy!

Tips for Perfect Potato Cheddar and Chive Bakes

1. Use Yukon Gold or Russet Potatoes: These varieties provide the best texture and flavor for this recipe.

2. Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can affect the texture of the bakes. For the best results, grate a block of cheddar cheese yourself.

3. Customize the Add-Ins: Feel free to add ingredients like cooked bacon, diced bell peppers, or even jalapeños for an extra kick.

4. Make It Gluten-Free: This recipe is naturally gluten-free, so you don’t need to worry about substitutions.

5. Don’t Overmix: When combining the ingredients, mix just until everything is incorporated to avoid a dense texture.

How to Store and Reheat

Storage:

• Once cooled, store the Potato Cheddar and Chive Bakes in an airtight container in the refrigerator for up to 5 days.

Freezing:

• These bakes freeze beautifully! Wrap each bake individually in plastic wrap or aluminum foil and place them in a freezer-safe bag. They’ll keep well in the freezer for up to 3 months.

Reheating:

• To reheat, place the bakes in a microwave for 30-60 seconds or in a 350°F oven for 10-15 minutes until warmed through.

Serving Suggestions

These savory bakes are incredibly versatile and pair well with a variety of dishes:

• Breakfast Spread: Serve them alongside fresh fruit, yogurt, and a cup of coffee for a balanced breakfast.

• Brunch Buffet: Add them to a spread of quiches, croissants, and salads for a delightful brunch.

• Quick Snack: Enjoy a bake on its own as a quick and satisfying snack.

• Side Dish: Serve these bakes with a bowl of soup or a fresh salad for a comforting lunch or dinner.

Why Make These at Home?

Recreating Starbucks’ Potato Cheddar and Chive Bakes at home allows you to:

• Save Money: Skip the daily coffee shop runs and enjoy the same delicious flavor at a fraction of the cost.

• Control the Ingredients: You know exactly what goes into your food, making it easier to accommodate dietary preferences and avoid unnecessary additives.

• Enjoy Anytime: Whether it’s breakfast, brunch, or a midnight snack, these bakes are ready whenever you are.

Starbucks Potato Cheddar and Chive Bakes are a delightful combination of cheesy, savory, and hearty flavors that are perfect for any time of day. With this homemade recipe, you can recreate that same magic in your own kitchen. Whether you’re prepping breakfast for the week, hosting a brunch, or simply indulging in some comfort food, these bakes are sure to impress.

Give this recipe a try and let us know how it turns out! Do you have any creative twists or add-ins? Share your ideas in the comments below. Happy baking!

A few other breakfast recipes to prep:

EASY Baked Oatmeal Cups (dairy-free gluten-free)

Gluten-free Cottage Cheese Pancakes

Blueberry Yogurt Bread (gluten-free)

High-Protein Lemon Blueberry Overnight Oats