Blueberry Yogurt Bread (gluten-free)

This simple Blueberry Yogurt Bread is moist, soft with deliciously golden edges and makes for a great snack or breakfast bread. Made in one bowl and this yogurt bread is also gluten-free and nut-free.

This yogurt bread is fool proof and one of my most favorite snacking breads to make and eat right now. It is a great quick bread recipe that is simple, made with gluten-free ingredients and it is a crowd pleaser. It is super flavorful yet simple and it tastes amazing for a sweet snack any time of the day.

And for anyone wondering what in the world yogurt bread even is – it’s a bread recipe made with yogurt! Sounds simple but still kind of confusing. The yogurt adds the best texture to this bread and it also adds some healthy fats and protein depending on the yogurt you use. It makes for a delicious brunch recipe if you are hosting a brunch or want to bring a friend something sweet. And it’s an easy one bowl kind of recipe.

Yogurt is a great way to make a more tender bread too. It’s light and fluffy and moist and the edges are perfectly golden when baked!

Tip: you can use any berries you want but I prefer frozen blueberries for this yogurt bread.

What ingredients you need to make yogurt bread:

• Large eggs – I haven’t tested a flax egg or egg replacement
• Coconut sugar – this is the main form of sweetener in this recipe. I don’t recommend a sub! It adds great texture and flavor too
• Vanilla extract – a must for added flavor!
• Avocado oil or liquid coconut oil – really any liquid oil can work in this recipe. The more neutral in flavor – the better
• Gluten-free all purpose flour – if not gluten-free, use all purpose baking flour
• Full-fat yogurt – I usually use a plain greek yogurt. Since we sweeten this with coconut sugar, it doesn’t need to be sweetened yogurt
• Frozen blueberries – You can use fresh blueberries or really any berries you want

How to make blueberry yogurt bread:

1. Preheat oven to 350 degrees F and line/grease a bread dish with parchment paper
2. In a large bowl, beat together the eggs, coconut sugar and vanilla for 1 minute
3. Then add in the oil and mix again
4. Mix in the flour, baking powder and baking soda until smooth
5. Then mix in yogurt
6. Fold in blueberries to batter and pour batter to prepared baking dish and bake for 40-45 minutes or until toothpick comes out clean (if browning too much, cover with foil and continue to bake)
7. Allow the bread to cool for a few then slice and enjoy!

Tips for success:

• This yogurt bread freezes very well! I wrap it in foil and add in large ziplock bag. It can stay good for up to 2 months
• I prefer using a full-fat greek yogurt for this. I typically do unsweetened since we are sweetening it with coconut sugar
• The blueberries here can technically be optional and you can swap them with any other berry you are craving!
• If the bread is browning too much when you are baking, cover it with foil and allow it to continue to bake. The bread should be golden but of course use your best judgement!

A few other delicious quick breads to make:

Brown Butter Maple Pumpkin Bread (gluten-free)

Gluten-free Birthday Cake Banana Bread

Vegan Cinnamon Roll Banana Bread (gluten-free + nut-free)

The Best Healthy Apple Bread

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