The *Best* Healthy Berry Cobbler Recipe! Made with all gluten-free and vegan ingredients. This cobbler is the ultimate summery dessert paired with your favorite ice cream.
Hot flipping damn guys!!! This berry cobbler is coming in reaaallll hot today.
It basically screams summer in a dessert. But to be honest, this is a recipe you will want to make all year around. It is so delicious and dreamy and adducing. And every time I make it, my family goes crazzzzy! Oh.. and did I mention that this also is somehow gluten-free, vegan and has no refines sugars? Yet it still tastes pretty kick a$$ if you ask me.
I love that you can use either fresh or frozen berries on the base too. Both will work. But of course frozen berries, may make the base a *bit* more watery. Still tastes delicious in my onion, but just a heads up. It won’t compromise the flavor at all!
Crack out your favorite ice cream or whipped topping too to add on top of this dish. You will 100% want to do a a little a la mode action here.
I hope you guys love this recipe as much as we do over here. I can’t wait to hear what you think!!
What ingredients you need to make this healthier berry cobbler:
- Fresh OR frozen berries (I did a mix of blueberries and strawberries)
- Maple syrup
- Fresh squeezed lemon juice (from 1/2 lemon)
- Garden of Life Organic Extra Virgin Coconut Oil
- Vanilla extract
- Almond flour
- Gluten-free rolled oats
- Crushed walnuts or pecans
- Cinnamon
How to make this delicious vegan and gluten-free berry dessert:
- Preheat oven to 350 degrees and take out a round baking dish (about 8-9 inches works great!)
- In a medium bowl, mix together berry base ingredients
- In a large bowl, mix together cobbler ingredients
- Pour berry mixture into the baking dish and spread across
- Then add the cobbler topping and cover berries completely
- Bake in oven for 45-50 minutes, or until ready (the top will golden a bit/brown)
- Allow the cobbler to cool if you can then top with ice cream of choice!
A few other delicious summery desserts to make:
Healthy Strawberry Shortcake (paleo + gluten-free)
The BEST Healthier S’mores Cookies
5-ingredient Healthy Berry Crumble (vegan, paleo + gluten-free)
Gluten-free S’mores Rice Krispie Treats
The *Best* Healthy Berry Cobbler Recipe! (vegan + gluten-free)
The *Best* Healthy Berry Cobbler Recipe! Made with all gluten-free and vegan ingredients. This cobbler is the ultimate summery dessert paired with your favorite ice cream.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
Yield: Serves 4-5 1x
Ingredients
Berry base:
- 4 cups fresh OR frozen berries (I did a mix of blueberries and strawberries)
- 1 tablespoon maple syrup
- Fresh squeezed lemon juice (from 1/2 lemon)
- 1 teaspoon vanilla extract
- 1/4 cup almond flour
Cobbler topping:
- 1 cup gluten-free rolled oats
- 1 1/4 cup crushed walnuts or pecans
- 1/4 teaspoon cinnamon
- 1 cup + 2 tablespoons almond flour
- 2 tablespoons Garden of Life Organic Extra Virgin Coconut Oil, melted and cooled
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and take out a round baking dish (about 8-9 inches works great!)
- In a medium bowl, mix together berry base ingredients
- In a large bowl, mix together cobbler ingredients
- Pour berry mixture into the baking dish and spread across
- Then add the cobbler topping and cover berries completely
- Bake in oven for 45-50 minutes, or until ready (the top will golden a bit/brown)
- Allow the cobbler to cool if you can then top with ice cream of choice!
Notes
*store leftovers in fridge for 5 days
Share this recipe
Melissa C
So delicious and easy!
Rachel
thank you!!
Emma Scoville
This crumble is delicious and made my house smell so good! I used cashews because those were the nuts I had on hand and it turned out great!
Mary
Can I sub regular flour for almond flour?
Rachel
almond flour is more dense so if you use regular flour, i’d use a bit less
Ashlee
When using frozen berries, should I thaw them first?
Rachel
i haven’t tried with frozen berries! i think they be too watery if you thaw them out but not sure.
Rebecca Wachovec
I have made this several times in the last few weeks. It is very customizable for preferences or allergies. I did use avocado oil due to a sensitivity to coconut products and it turned out wonderful. Even the non GF folks loved it and never knew it was GF or vegan.
Rachel
aw yay!!!!
Sj
Would it be OK to blend the rolled oats I really don’t like the texture in cobbler and instead of Sub almond flour for all purpose could you use whole wheat flour
Rachel
i haven’t tried that but you can try those things 🙂 let me know how it turns out!
Todd
WOW, what a great cobbler recipe. So I used frozen blueberries and it did not change anything. I also used 1/3 cup of maple syrup to allow the berries give more of the sweetness and probably would have done it with 1/4 cup. Replaced the Oats with a grain free Muesli I had made and it was incredible. Planning to use this at Thanksgiving.
Rachel
thank you for sharing!!