The Best Vegan Gluten-free Peach Cobbler made with just a few simple ingredients. This cobbler is insanely delicious, easy to make and is the ultimate healthy peach cobbler to pair with a scoop of ice cream.
OKAY GUYS! Who is ready for the best flipping peach cobbler recipe in all the cobbler land?!?!
I swear this is one of those recipes that no one will know is healthier than the usual cobbler. In fact, don’t even tell people it is gluten-free and vegan unless you know it excitements them ha! This cobbler is seriously a game changer and is the ultimate recipe to make when you have a bunch of ripe peaches and want something desserty.
Which then brings me to my next topic… PEACH WEEK!
It is here and it is filled with 5 new recipes for you guys to enjoy this summer. I promise nothing but endless peach goodness to satisfy your savory and sweet cravings. I cannot wait to hear what you guys think of each recipe and I hope you love them as much as we do over here.
Don’t forget to tag me on Instagram when you make some of these peachy eats.
What ingredients you need to make healthy peach cobbler:
- Medium ripe peaches, sliced and pitted
- Melted coconut oil (or melted vegan or reg butter)
- Coconut sugar
- Gluten-free oat flour
- Finely chopped nuts (walnuts or pecans are best)
- Cinnamon
- Melted coconut oil (or use vegan or reg butter)
- Nnon-dairy milk
- Vanilla extract
How to make this vegan and gluten-free peach cobbler:
- Preheat the oven to 400 degrees
- In a 10-12 inch baking skillet, toss the peaches, oil and sugar together and mix well
- Bake in oven for 15-18 minutes
- While the peaches bake, make the cobbler ingredients by mixing together flour, sugar, nuts, baking powder and cinnamon then add in oil, milk and vanilla until dough is formed
- Spread the cobbler dough across the skillet and bake for 20-22 minutes or until golden
- Serve with your favorite ice cream and enjoy!
A few other delicious summertime dessert recipes:
Delicious Gluten-free Lemon Olive Oil Pound Cake
The Best Vegan Gluten-free Peach Cobbler
The Best Vegan Gluten-free Peach Cobbler made with just a few simple ingredients. This cobbler is insanely delicious, easy to make and is the ultimate healthy peach cobbler to pair with a scoop of ice cream.
- Prep Time: 5 mins
- Cook Time: 35 mins
- Total Time: 40 mins
Yield: Serves 5-6 1x
Ingredients
Peach base:
- 6 medium ripe peaches, sliced and pitted
- 2 tablespoons melted coconut oil (or melted vegan or reg butter)
- 1/2 cup coconut sugar
Cobbler topping:
- 1 cup gluten-free oat flour
- 1/2 cup coconut sugar
- 1/3 cup finely chopped nuts (walnuts or pecans are best)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 6 tablespoons melted coconut oil (or use vegan or reg butter)
- 1/2 cup non-dairy milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees
- In a 10-12 inch baking skillet, toss the peaches, oil and sugar together and mix well
- Bake in oven for 15-18 minutes
- While the peaches bake, make the cobbler ingredients by mixing together flour, sugar, nuts, baking powder and cinnamon then add in oil, milk and vanilla until dough is formed
- Spread the cobbler dough across the skillet and bake for 20-22 minutes or until golden
- Serve with your favorite ice cream and enjoy!
Notes
*Store leftovers in fridge for 5 days. I reheat in microwave or oven
Chelsea
Delicious! I only did 1/4 c coconut sugar mixed in with the peaches which ended up being plenty. I LOVE the doughy topping. I plan to make this a few more times this summer!
Amanda
The flavors were good, but I think I overcooked my peaches. They were too soft for my taste and it was pretty runny. I also would have liked a crunchier topping rather than the doughy one, but that’s personal preference. I’ll try the berry cobbler with the full oats next time 🙂
Sarah Hutchinson
I didn’t have the ability to make oat flour so I used 1/2 cup gf flour and 1/2 cup oats which gave a really nice crumble. You know it’s a winner when you eat a full bowl and then stand at the pan going all in with a spoon.
Rachel
love!!!!!