15-minute Coconut Kidney Bean Curry

This Coconut Kidney Bean Curry takes just 15 minutes to make. It is such and easy and flavorful dinner or lunch to whip up any day.

You guys know at this point I love coconut curry anything!! Especially when it takes just 15 minutes to make. And this recipe is for my legume lovers. Kidney beans some how ended up in my pantry when my husband ordered our groceries and never used them! So when I was going to make a soup, I wanted to try it out with a thai-inspired curry sauce.

Next thing you know I have a soup recipe for us that is so easy to make. It takes just 15 minutes of effort and is so flavorful and simple – you will love it! Add all of the ingredients to a pot and cook for 10 minutes and your meal is served.

This coconut kidney bean curry does not skimp on flavor. So many flavorful ingredients that make it such a delicious recipe and even if you don’t love curry – this recipe is for you! I personally don’t love curry traditionally but Thai-inspired curry recipes just get me and I love them.

I cannot wait to hear what you think of this! Let me know if you try it too.

What ingredients are in this Coconut Kidney Bean Curry:

• Olive oil – or you can use avocado oil or coconut oil if you prefer 
• White onion – I love sweet white onion the most here
• Garlic cloves – minced well or use garlic powder if you don’t have
• Ground ginger – or use fresh ginger
• Red curry paste – I LOVE this and use it all the time
• Crushed tomatoes – a can of tomatoes works
• Full-fat coconut milk – I love full-fat coconut milk for this flavor wise and texture but almond milk can also work too 
• Kidney beans – can or bag of them works
• Coconut aminos – or use soy sauce if you prefer

How to make this easy Coconut Kidney Bean Curry:

1. Heat a large pot with oil, garlic, onion and ginger and cook for 5 minutes or until fragrant
2. Mix in the curry paste and caramelize for a minute or so
3. Add in tomatoes, milk, beans and coconut aminos then bring to a simmer
4. Cook for 10 minutes (at least) then serve over rice or enjoy as a soup with crackers or bread

FAQs and tips on how to make this coconut bean curry:

1. How can I customize this a bit? Make it more veggie-forward by adding fresh vegetables like broccoli, carrots or peppers. If you’d like or some turkey meatballs for protein. If you want to spicier, add some chili powder.
2. Can I freeze this recipe? Absolutely! Up to 3 months you can keep it in the freezer.
3. Is this recipe good for kids? Yes! My baby loves this so much with some rice.

A few other easy meal ideas to try soon:

Crispy Feta Fried Eggs with Pesto

Copycat Taco Bell Mexican Pizza (gluten-free)

Viral Cucumber and Sweet Pepper Salad

Tuna Salad Nori Wraps (paleo!)