4-ingredient S’mores Bark

This s’mores bark is made with just 4 ingredients and it is also vegan and gluten-free. An incredibly easy and tasty dessert to keep in the freezer to snack on!

Hello friends! And welcome to the next recipe to make that is s’mores inspired on the blog. If you haven’t noticed yet – I absolutely love s’mores. And what I love about this bark is that you can get full on s’mores vibes without a camp fire. Making this an all year around kind of recipe to snack on.

It is also super easy to make and you only need 4 ingredients to make it. We devoured this in a couple of days between my husband, my kids and I and already planning to make more.

If you are looking for an easy dessert to make to keep on hand or just one to make to bring to a gathering of sorts that won’t require much effort – this is it! Chocolate bark is always a hit with groups and I just love how versatile it is. You can do so many variations with barks and this s’mores one is truly delicious.

I cannot wait to hear what you guys think of this s’mores bark. And don’t forget to share it with your friends who may have a gluten allergy or looking for a vegan treat!

What 4 ingredients you need to make s’mores bark:

• Full-fat coconut milk – I prefer this for creaminess but you can use another milk if you prefer
• Mini marshmallows – the mini ones work best for this. Large are too big
• Dark chocolate chips – or use milk chocolate or semi-sweet chocolate if you prefer!
• Gluten-free graham crackers – great way to use end of the bag ones!

How to make s’mores bark:

1. Warm the milk in a microwave-safe bowl for 1-1/2 minutes
2. Add in the marshmallows and chocolate chips and mix until melted and combined (it’s okay if there are some chunks)
3. Line a baking sheet with parchment paper and pour the chocolate mixture and spread it across
4. Sprinkle the extra marshmallows on top and graham cracker crumbs
5. Add to freezer or fridge to set until firm
6. Break into desired pieces and enjoy!

FAQs on making s’mores bark:

• What is chocolate bark? Chocolate bark is really just melted chocolate spread across a baking sheet with something added into it or on top of it. Then once it hardens, it’s broken into pieces and snacked on.
• Can I freeze this bark? Absolutely! I actually keep mine in the freezer most often and love it. You can keep it in freezer for up to 2 months.
• Can I store this in fridge or counter? Yup x2! Fridge for about 2 weeks and 1 week for counter.
• Why do you add the milk to the chocolate and marshmallows? It is SO good consistency wise. It makes the bark creamier and rich tasting but if you prefer a more classic approach, just melt chocolate!

A few other delicious bark recipes to make:

Chocolate Caramel Apple Bark (vegan)

2-ingredient Dark Chocolate Chickpea Bark (vegan)

Easy Blueberry Yogurt Bark (with protein + vegan-friendly)

Strawberry Yogurt Bark

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