Delicious Gluten-free Funfetti Biscotti (vegan)

Delicious Gluten-free Funfetti Biscotti made with all vegan and grain-free ingredients. Perfectly crunchy biscotti filled with sprinkles and dipped in white chocolate for an absolutely delectable cookie recipe!

These photos were so much fun to take you guys. I finally ordered some new slabs to photograph my recipes on and when I ordered the pink one, I knew I had to make some sort of funfetti kind of recipe for us. The sprinkles with the pink is so gorgeous and fun and cheerful. Just what we all need in December, yes?!

I made my Nutty Dark Chocolate Chunk Almond Flour Biscotti what feels like centuries ago. And today I put a little twist on it to make them funfetti and sugar cookie-like. They are made with all vegan and gluten-free and grain-free ingredients too. The biscottis have the best crunch on the outside but the center still is softer just how I like it.

I also dipped these in some white chocolate, which is totally optional if you want. But I thought it added the best extra sweetness to these and it has me feeling so festive this time of year. You could also use a melted coconut butter if you prefer something not too sweet.

These are the best cookies to make for the holidays and any time of the year. Ezra’s nanny loves having them with her coffee and when I made them she couldn’t get over how delicious they were too!

If you guys enjoy this recipe, let us know in the comments! I love hearing from you and seeing your delicious photos on Instagram too.

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What ingredients you need to make vegan and gluten-free funfetti biscotti: 

• 1/3 cup maple syrup
• 3 tablespoons non-dairy milk (any kind!)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (ok to omit if you don’t have)
• 1.5 cups + 3 tablespoons almond flour
• 2 tablespoons tapioca or arrowroot flour
• 1 teaspoon baking powder
• Sprinkles of choice
• Optional: white chocolate for dipping!

How to bake the most delicious funfetti biscotti cookies:

1. Preheat oven to 350 degrees and grease and baking sheet with parchment paper
2. In a large bowl, mix maple syrup, milk, almond extract and vanilla extract
3. Mix in the almond flour, arrowroot and baking powder until fully combined
4. Mix in desired amount of sprinkles to the dough
5. Add dough to baking sheet and form a rectangular “log” of sorts. Mine was about 1 foot long
6. Bake in oven for 20 minutes
7. Let it cool for a few minutes then cut into slices across (not long ways)
8. Bake for another 10 minutes
9. Turn heat down to 250 degrees and put each slice on its side and bake for 10 minutes
10. Flip each cookie onto the other side and bake another 10 minutes
11. Let the cookies cool for a few then dip them in melted white chocolate if desired and enjoy!

A few of my other favorite funfetti recipes: 

The Best Vegan Funfetti Sheet Cake (gluten-free)

6-ingredient Chocolate Chip Funfetti Cookies (vegan)

Healthy Cake Batter Blondies (gluten-free + grain-free)

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