Copycat Mini Blueberry Muffin Bites made with all nut-free and gluten-free ingredients for a delicious and healthier version of blueberry munchkins meets little bites muffins!
Raise your hand if you used to LIVE on those cutie Little Bites mini muffins!? I for one was obsessed. The chocolate chip and blueberry were staples over here. As were blueberry munchkins from Dunkin’ Donuts. Truly the most underrate flavor in my opinion. Whenever my school had munchkins and someone did order the blueberry ones for the box, I was seriously not a happy camper.
Now let’s dive into these mini muffins though. They are adorable and perfect for kids, adults, anyone!! And they are super easy to make too. They are gluten-free, nut-free and dairy-free. And they are also super adaptable to really use whatever you want. For example you can use a dairy-based yogurt if you prefer. Or use a spelt flour instead of gluten-free oat flour. Or use flax egg instead of regular egg.
That is what I love about this recipe.. besides how delicious and fluffy and prefect they are of course!
I cannot wait to hear what you guys think of these muffins. Comment below and share when you make them!!
What ingredients you need to make copycat little bite blueberry muffins:
- Liquid coconut oil
- Non-dairy milk
- Non-dairy yogurt (or whatever yogurt you want)
- Coconut sugar
- Egg (or sub flax egg)
- Vanilla extract
- Gluten-free oat flour
- Baking powder
- Frozen blueberries or fresh ones
How to make these blueberry munchkin-like mini muffins:
- Preheat oven to 350 degrees and line a mini muffin tray with liners and/or spray/grease well
- In a large bowl, mix together oil, milk, yogurt, coconut sugar, egg and vanilla extract until smooth
- Mix in flour and baking powder until combined
- Fold in blueberries and add about 1-2 tablespoons of batter to each muffin hole so they’re 3/4 full
- Bake in oven for 15 minutes and allow them to cool for a few minutes then enjoy!
A few other healthy and delicious muffin recipes:
Vegan Cinnamon Roll Banana Bread Muffins
Paleo Double Chocolate Chip Muffins (vegan)
Life Changing Bakery-Style Blueberry Muffins (gluten-free)
The Best Ever Vegan Morning Glory Muffins (gluten-free)
Copycat Mini Blueberry Muffin Bites (gluten-free)
Copycat Mini Blueberry Muffin Bites made with all nut-free and gluten-free ingredients for a delicious and healthier version of blueberry munchkins meets little bites muffins!
Ingredients
- 1 egg (or sub flax egg)
- 3 tablespoons liquid coconut oil
- 1/2 cup non-dairy milk
- 1/4 cup non-dairy yogurt (or whatever yogurt you want)
- 1 teaspoon vanilla extract
- 1/2 cup coconut sugar
- 1 3/4 gluten-free oat flour
- 1 teaspoon baking powder
- 2/3 cup frozen blueberries or fresh ones
Instructions
- Preheat oven to 350 degrees and line a mini muffin tray with liners and/or spray/grease well
- In a large bowl, mix together oil, milk, yogurt, coconut sugar, egg and vanilla extract until smooth
- Mix in flour and baking powder until combined
- Fold in blueberries and add about 1-2 tablespoons of batter to each muffin hole so they’re 3/4 full
- Bake in oven for 15 minutes and allow them to cool for a few minutes then enjoy!
Share this recipe
Emery
These muffins are so good! Easy to make, and a great easy snack! Thanks for another great recipe! ❤️
Liz
What kind of df yogurt did you use/recommend?
Rachel
any works!!!
Sarah Schnell
Entire family loved these. I happened to have Sigi’s lemon yogurt and it added a little lemon flavor which was great. Will definitely be adding this to our regular muffin rotation!
Jessica Heuscher
Can you freeze them??
Rachel
of course
c
Love all your recipes! If I were to try these as regular size muffins (I don’t have a mini muffin pan), do you have a suggestion for baking time? Thanks!
KJG
My daughter won’t tolerate the coconut oil. We have a majorly picky eater who loves the store version of these! Hoping to make the switch.
Doreen
DElISH! I never thought of using oat flour for muffins. THANK YOU!