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The Best Ever Vegan Morning Glory Muffins (gluten-free)

February 24, 2021

The Best Ever Vegan Morning Glory Muffins made with all gluten-free and dairy-free ingredients. Filled with carrots, raisins, walnuts and have that delicious muffin top and fluffy cakey muffin base.The Best Ever Vegan Morning Glory Muffins made with all gluten-free and dairy-free ingredients. Filled with carrots, raisins, walnuts and have that delicious muffin top and fluffy cakey muffin base.

Hey what’s up hello to your new favorite muffins ever! These morning glory muffins are the ultimate breakfast muffin you guys. They are filled with carrots, raisins, walnuts and have the best flipping muffin top ever.

You would never know these are “healthier” muffins either. They are basically like a carrot cake muffin with the twist from the raisins and walnuts. Plus they are sweetened with some banana and coconut sugar and the flavors are just incredible. The texture of the actual muffin is also too die for and these are perfect for breakfast, snacking, dessert or anything.

Ezra also gobbles them up. I love sneaking in veggies to baked goods like these. Granted he does eat carrot son their own, but if you are going to eat a cookie or muffin, why not try to put a healthy twist on it?!

If you guys make these muffins at home, let us know!! I can’t wait to heat what you think.

The Best Ever Vegan Morning Glory Muffins made with all gluten-free and dairy-free ingredients. Filled with carrots, raisins, walnuts and have that delicious muffin top and fluffy cakey muffin base.

What ingredients you need to make these healthier carrot morning glory muffins:

How to bake gluten-free and vegan morning glory muffins:

  1. Preheat oven to 350 degrees and line a muffin tray or grease well
  2. Mix together banana, milk, almond butter, coconut sugar and vanilla until well combined
  3. Mix in cinnamon, ginger, flour and baking powder until fully combined
  4. Fold in carrots, walnuts and raisins and mix
  5. Fill about 8-9 muffin holes with batter and bake in oven for 18-20 minutes (I usually stick a toothpick in to see if they’re ready)
  6. Allow the muffins to cool for a few and enjoy!

A few of my other favorite healthier muffin recipes:

Paleo Chocolate Chip Banana Muffins

Vegan Sweet Potato Banana Oatmeal Muffins

The Best Paleo Cinnamon Roll Muffins

Healthy Bakery Style Banana Muffins (gluten-free)

The Best Ever Vegan Morning Glory Muffins made with all gluten-free and dairy-free ingredients. Filled with carrots, raisins, walnuts and have that delicious muffin top and fluffy cakey muffin base.The Best Ever Vegan Morning Glory Muffins made with all gluten-free and dairy-free ingredients. Filled with carrots, raisins, walnuts and have that delicious muffin top and fluffy cakey muffin base.

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The Best Ever Vegan Morning Glory Muffins (gluten-free)

The Best Ever Vegan Morning Glory Muffins made with all gluten-free and dairy-free ingredients. Filled with carrots, raisins, walnuts and have that delicious muffin top and fluffy cakey muffin base.

The Best Ever Vegan Morning Glory Muffins made with all gluten-free and dairy-free ingredients. Filled with carrots, raisins, walnuts and have that delicious muffin top and fluffy cakey muffin base.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 25 mins
  • Yield: 8-9 muffins 1x
Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and line a muffin tray or grease well
  2. Mix together banana, milk, almond butter, coconut sugar and vanilla until well combined
  3. Mix in cinnamon, ginger, flour and baking powder until fully combined
  4. Fold in carrots, walnuts and raisins and mix
  5. Fill about 8-9 muffin holes with batter and bake in oven for 18-20 minutes (I usually stick a toothpick in to see if they’re ready)
  6. Allow the muffins to cool for a few and enjoy!

Notes

*Store leftovers in airtight container for 3 days, in fridge for 5 days or freezer for 2 months

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5 Responses

  1. Hi Rachel! Can i used sprouted oat flour and sunbutter instead of almond? ..my husband is allergic to all nuts! I know ..i know! Catastrophe!! Bc i love them!! Thank you! Thinking of you and how exciting it must be awaiting the arrival of the baby!

  2. We made these… delicious!! Wondering if we could substitute pineapple for the banana just add it in addition to the banana? Would they be too wet? So yummy!

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