Here is how to make your own Garlic Confit at home. One of our favorite recipes to keep in the kitchen at all times as a dressing, dip for bread, marinade and more.

Here is how to make your own Garlic Confit at home. One of our favorite recipes to keep in the kitchen at all times as a dressing, dip for bread, marinade and more.

Want to be fancy with the most simple recipe in the world?

Well I gotcha covered baby with your own garlic confit recipe! Made with just 2 ingredients and you will have the most underrated recipe ready at your disposable. For all your cooking, snacking, dipping and dressing needs.

This recipe has me feeling like I am traveling at a fancy restaurant. When we made this, I was just waiting for someone to bring over some fresh bread to dip in it and spread the softened garlic on top. Because you EAT the garlic when you make this. It is sweet and not bitter and perfectly softened afterwards. Truly the texture and flavor is too die for!

FAQ about garlic confit:

  • What exactly is garlic confit? One of the most underrated things you can ever make. if you love garlic and oil, you will be in heaven. You cook garlic in a dangerous amount of oil until it is tender and golden and soft to spread. The garlic isn’t bitter at all – you can eat it whole!
  • What do I serve with this? You can use this recipe as a garlic oil! Think anything you would use oil for so: dips, sauces, dressings, marinades, spreads, anything! We love sautéing vegetables in it and also dipping some fresh bread in it too!
  • How long does garlic confit stay good for? Usually 1 month if you store it in the fridge in a sealed jar

Here is how to make your own Garlic Confit at home. One of our favorite recipes to keep in the kitchen at all times as a dressing, dip for bread, marinade and more.

What 2 ingredients you need to make your own garlic confit:

How to make garlic confit at home:

  1. Peel your garlic cloves (we shook ours in a jar!)
  2. Add the garlic cloves to a sauce pan and cover in the oil (add more if needed – the garlic should be fully covered)
  3. Bring to a simmer and stir, making sure the garlic doesn’t stick to the pan
  4. Cook on the lowest heat for about 30 minutes, stirring every few minutes
  5. Remove from heat and pour into a glass jar or something you can seal this with
  6. All the garlic confit to cool then store in the fridge for up to 1 month

A other delicious recipe staples in our kitchen:

Crispy Herby DELISH Garlic Bread

The Best Nut-free Granola with Clusters

Crispy Herby DELISH Garlic Bread

Here is how to make your own Garlic Confit at home. One of our favorite recipes to keep in the kitchen at all times as a dressing, dip for bread, marinade and more.

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How to Make Garlic Confit with 2 Ingredients

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Here is how to make your own Garlic Confit at home. One of our favorite recipes to keep in the kitchen at all times as a dressing, dip for bread, marinade and more.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Ingredients

Scale

Instructions

  1. Peel your garlic cloves (we shook ours in a jar!)
  2. Add the garlic cloves to a sauce pan and cover in the oil (add more if needed – the garlic should be fully covered)
  3. Bring to a simmer and stir, making sure the garlic doesn’t stick to the pan
  4. Cook on the lowest heat for about 30 minutes, stirring every few minutes
  5. Remove from heat and pour into a glass jar or something you can seal this with
  6. All the garlic confit to cool then store in the fridge for up to 1 month

Notes

*Store in the fridge for up to 1 month

  • Author: Rachel