Blueberry Almond Mandel Bread (Passover-friendly)

These Blueberry Almond Mandel Bread is a must-make! Mandel bread is a twice-baked Jewish cookie similar to biscotti. This recipe is gluten-free, grain-free and even dairy-free.

When it comes to baked treats, mandel bread holds a special place in our hearts. This twice-baked dessert, similar to biscotti, is known for its satisfying crunch and versatility. Today, we’re taking this classic treat to the next level with our Blueberry Almond Mandel Bread recipe. Packed with freeze-dried blueberries and sliced almonds, this recipe offers a perfect balance of sweet and nutty flavors. Let’s dive into how you can make this delightful dessert in your own kitchen!

Why You’ll Love This Recipe:

• Gluten-Free: Made with almond flour and tapioca flour, this recipe is perfect for those avoiding gluten.

• Rich in Flavor: The combination of freeze-dried blueberries, cinnamon, and vanilla creates a unique and delicious profile.

• Healthy Ingredients: With coconut sugar and avocado oil, this treat is a more wholesome option for satisfying your sweet tooth.

• Perfect for Any Occasion: Whether you’re serving it with coffee, gifting it to friends, or enjoying it as a snack, this mandel bread is versatile and crowd-pleasing.

What ingredients you’ll need:

• Eggs – Provide structure and help bind the dough.
• Coconut sugar – A healthier alternative to refined sugar, with a caramel-like flavor.
• Avocado oil – Adds moisture and a subtle richness.
• Vanilla extract – Enhances the overall flavor.
• Almond flour – A gluten-free option that’s nutty and protein-rich.
• Tapioca flour – Adds lightness to the texture.
• Freeze-dried blueberries – Deliver concentrated blueberry flavor without adding extra moisture.
• Sliced almonds – Offer a delightful crunch and nutty taste.
• Cinnamon – A warm, aromatic spice that complements the other flavors beautifully.

Instructions: 

1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper
2. In a large bowl, mix together the coconut sugar, egg, oil and vanilla until creamy
3. Mix in flour then fold in dark chocolate chips
4. Divide the dough in half and form each half into a loaf (10 to 12 inches long and 3 inches wide) on the baking sheet and sprinkle with cinnamon on top
5. Bake in oven for about 25-30 minutes, until loaves are golden
6. Remove from oven and slice them into 1-inch wide cookies and turn them on their sides on baking sheet
7. Return baking sheet to oven and bake for 10 minutes then flip over to other side and cook for another 10 minutes so all sides are golden
8. Allow the cookies to cool for a few then enjoy!

Tips for Perfect Blueberry Almond Mandel Bread

1. Don’t Overmix: Overmixing the dough can lead to a denser texture. Stir just until the ingredients are combined.
2. Use Freeze-Dried Blueberries: Fresh or frozen blueberries may release too much moisture, altering the texture of the bread.
3. Cool Before Slicing: Letting the loaves cool slightly before slicing prevents them from crumbling.
4. Customize the Flavor: Add a hint of lemon zest for a citrusy twist, or drizzle the finished bread with melted white chocolate for an extra treat.

Storage Suggestions

Mandel bread stores exceptionally well, making it perfect for meal prep or gifting. Here’s how to store it:

• Room Temperature: Keep the slices in an airtight container for up to a week.
• Freezing: Place the mandel bread in a freezer-safe container or bag and freeze for up to 3 months. To enjoy, simply thaw at room temperature or warm in the oven for a few minutes.

The Perfect Pairing

Blueberry Almond Mandel Bread pairs beautifully with a warm beverage. Try it with:

• Coffee: The nutty flavors of the bread complement the richness of coffee.
• Herbal Tea: A soothing chamomile or fruity blueberry tea enhances the natural flavors.
• Milk or Dairy-Free Alternatives: A glass of almond or oat milk adds a creamy contrast.

A Versatile Treat

One of the best things about mandel bread is its versatility. While this recipe highlights blueberries and almonds, you can experiment with different mix-ins. Swap the blueberries for dried cranberries or cherries, or replace the almonds with pecans or walnuts. The possibilities are endless!

Blueberry Almond Mandel Bread is more than just a treat—it’s a wholesome and satisfying snack that bridges the gap between indulgence and nutrition. With its crispy edges, tender interior, and bursts of fruity flavor, this recipe is bound to become a favorite in your home.

So, gather your ingredients, preheat your oven, and treat yourself to this delightful creation. Whether you’re baking for family, friends, or just for yourself, this Blueberry Almond Mandel Bread is sure to impress. Happy baking!

A few other delicious recipes to make for blueberry lovers:

5-ingredient Blueberry Magic Cookies

Blueberry Pancake Casserole with Blueberry Maple Syrup

Delicious Lemon Blueberry Pound Cake (gluten-free)

Blueberry Yogurt Bread (gluten-free)