These 5-ingredient Blueberry Magic Cookies are the easiest and most delicious healthy cookie-like snack! They’re vegan and gluten-free and a family favorite.blueberry magic cookies

You guys are going to be obsessed with these cluster cookies!! I have shared Viral 4-ingredient Magic Cookies and Apple Pie Magic Cookies and this version is my newest obsession.

Magic Cookies are hands down such an underrated snack to make. You only need  a few ingredients and I love how easy they are to bake. They’re great to have on hand for a quick snack that is fueling but also satisfies sweet cravings for a cookie too. 

You will obsess over these because this recipe is quick and easy and they’re healthy and so so satisfying. The crunchy texture and sweet and a little salty flavor is perfection in these cookie clusters. I think of this version as a blueberry pie kind of twist with these magic cookies.

Magic cookies are a sought-after recipe. I cannot wait to hear what you guys think of this blueberry version too!

If you are someone who finds yourself digging for trail mix for that mid-morning or late-afternoon slump, you will fall in love with these cluster cookies too. I cannot wait to hear what you think of them.

What ingredients you need to make these magic cookies:

  • Walnuts – I like to use raw walnuts for this version, but you can use cashews if you want
  • Unsweetened coconut flakes – I prefer unsweetened because the condensed milk add sugar to the cookies
  • Graham crackers – I love adding these in! Use gluten-free if needed
  • Sweetened condensed coconut milk – please don’t sub this for regular coconut milk. If you want to sub it, use regular sweetened condensed milk
  • Wild blueberries – I like to use the tiny juicy blueberries for these. I like them to be frozen but fresh could work too

How to make Blueberry Magic Cookies:

  1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper
  2. In a large bowl, mix together cookie ingredients except blueberries until fully combined
  3. Fold in blueberries
  4. Scoop about 1/4 batter onto sheet to form cookie. Make sure the ingredients are pressed together then repeat for remaining batter (don’t worry about cookies spreading!)
  5. Bake in oven for 13-15 minutes or until just about golden
  6. Allow the cookies to cool for a few then enjoy!

FAQs on these Magic Cookies:

  • What are magic cookies? Great question! These are my random crunchy cookie-like snack that I love to make. They’re trail mix-like with the coconut flakes, nuts and blueberries for this version. They satisfy that crunchy snack craving and also a sweet craving in one.
  • Can I use other nuts or the condensed milk? Walnuts can be subbed for cashews for sure. I haven’t tried another nut though. For the condensed milk, I use sweetened condensed coconut milk and you can sub the traditional condensed coconut milk but that is all I recommend!
  • What is the best way to store these clusters? In the fridge for 5 days or freezer for 2 months. I love having them cold. But you can let them come to room temp or warm up for a few seconds if preferred.
  • Can I give these to my kids? I give them to my toddlers. As long as no allergies are involved, I don’t see why not!

A few other delicious and healthy desserts to try:

The BEST Healthy Cookies! (gluten-free)

Gluten-free Lofthouse Cookies

Homemade Fudge Stripe Cookies (gluten-free)

The BEST Chocolate Chip Walnut Cookies (gluten-free)

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These 5-ingredient Blueberry Magic Cookies are the easiest and most delicious healthy cookie-like snack! They’re vegan and gluten-free and a family favorite.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Yield: 9 large cookies 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper
  2. In a large bowl, mix together cookie ingredients except blueberries until fully combined
  3. Fold in blueberries
  4. Scoop about 1/4 batter onto sheet to form cookie. Make sure the ingredients are pressed together then repeat for remaining batter (don’t worry about cookies spreading!)
  5. Bake in oven for 13-15 minutes or until just about golden
  6. Allow the cookies to cool for a few then enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

  • Author: Rachel