Easy Baked Brie with Candied Walnuts and Jam

This Baked Brie with Candied Walnuts and Jam appetizer is incredibly delicious, simple and our go-to party appetizer. It is made with just a few ingredients, a fan favorite and takes 5 minutes of effort to make.

It is the season for warm and cozy and comforting food guys. I love making this appetizer especially for holiday parties or holidays in general. It takes a total of 5 minutes of effort too. So don’t think that just because this recipe looks gourmet, that it will take you time to make.

I love how this baked brie looks impressive on a plate, takes 20 minutes to cook, 5 minutes of effort and it has the perfect mix of sweet and savory flavors going on. Plus if you love all things brie – this is for you. 

This is a good party appetizer because it is simple, shareable, quick to make and a crowd pleaser. I love how it checks all of the boxes, you only need a few ingredients to make it and you can easily pop it in the oven before guests come. Or if you are bringing this to a friend’s house, it’s easy enough to assemble before and then bake.

You can serve this baked brie with crackers, toasted baguette or anything you want. I love that brie isa. creamy, mild-flavored cheese and it complements a variety of flavors. So you can really use any jams or crackers you want to go with this baked brie.

I cannot wait to hear what you think of this recipe. It is a must must try this season!

What ingredients you need to make Baked Brie with Candied Walnuts and Jam:

• Brie wheel – I usually use 8 ounces but give or take that size can work
• Jam – any favor works like raspberry, blueberry, apricot, etc. Whichever you prefer
• Chopped walnuts – you can also use pecans or sliced almonds if you don’t eat nuts
• Maple syrup or honey – plus more for garnish on top too at the end
• Fresh thyme or rosemary leaves – optional for garnish on top of the brie

How to make the easiest Baked Brie recipe:

1. Preheat oven to 400 degrees F and place your wheel of brief on a parchment paper lined baking sheet or small baking dish
2. Cut a criss-cross pattern about 1/2 inch deep into the brie
3. Bake in oven for 15-20 minutes or until brie is oozing a bit
4. While brie bakes, toast the walnuts by cooking over medium/low heat with maple syrup
5. Make sure to stir often and don’t over toast or the nuts will burn
6. Remove from heat and set aside
7. When brie is done, spoon the jam on top and spread across then add candied walnuts, drizzle with extra syrup if desired and serve with crackers or baguette

Tips and FAQs on making Baked Brie with Jam and Candied Walnuts:

• Do you cut the rind off of the brie before baking? Nope! The rind is edible and adds texture and flavor and also gives the brie some support while cooking. If you don’t like it, just eat around it. But you 100% need it for the brie to bake.
• How do you know when baked brie is done? 20 minutes is a good number. When the top starts to ooze and looks gooey, the brie is done. The cheese is warm and slightly melted too. Just touch the top of it and also if it jiggles like jello, you are good.
• What do you serve with baked brie? A cracker (love a fruit and nut one), toasted baguette slices or if you want something without bread, use apple slices too.
• What do I do with leftovers of the brie? Save it in the fridge and reheat leftovers in oven.

A few other delicious appetizers to try:

Whipped Feta Dip with Olives

5-minute White Bean Feta Dip

Mexican Street Corn Dip

Oven-baked Pizza Dip