Healthier Homemade Tagalong Girl Scout Cookies

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5 from 9 reviews

The best copycat Tagalong Girl Scout Cookies! These are made with just 6 ingredients and they are egg-free, gluten-free, plant-based and have no refined sugar.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 30-40 mins

Yield: 6-8 cookies 1x

Ingredients

Scale

1 cup almond meal or almond flour*
3 tablespoons maple syrup
2 tablespoons coconut oil, melted and cooled
4–5 tablespoons creamy peanut butter (code RACHL for free shipping)
1 tablespoon Wedderspoon Manuka Honey (code RACHL for 25% off)
1/2 cup dark chocolate (I used this one – code RACHL for free shipping)

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Instructions

Preheat oven to 350 degrees and line a small baking sheet with parchment paper
In a medium bowl, mix together the almond flour, coconut oil and maple syrup
Form into cookies by rolling about 2 spoonfuls of dough into your hand and add to baking sheet
Press down slightly on top of each cookie (indent for the PB)
Bake in oven for 15-18 minutes then allow the cookies to cool for a few minutes
Mix together the peanut butter and honey in a small bowl then evenly fill each indent to the cookie and place them back on baking sheet
Add cookies to freezer for 10 minutes so the PB sets
Melt the dark chocolate in double boiler or microwave then gently dip each cookie into the melted chocolate, add back to baking sheet and set in fridge or freezer for about 20 minutes to set and enjoy!

Notes

*I haven’t tested any flours besides almond flour and almond meal and they both work

**Store leftovers in fridge for 5 days or airtight container

Author: Rachel