Smashed Chicken Caesar Tacos: a flavorful fusion recipe made with all simple ingredients for a delicious, unique dinner idea.
If you’re looking to spice up your taco night, these Smashed Chicken Caesar Tacos are the perfect blend of savory flavors and fresh ingredients. This recipe brings together the classic Caesar salad with the fun and versatility of tacos, creating a dish that’s sure to be a hit at any gathering. Let’s dive into how to create these mouthwatering tacos step by step.
Ingredients for Smashed Chicken Caesar Tacos:
- Greek yogurt – Greek yogurt serves as the base for the Caesar dressing, providing a creamy texture and a tangy flavor.
- Garlic cloves – Garlic adds a sharp, pungent flavor to the dressing, giving it a characteristic Caesar taste. Fresh garlic cloves are ideal for the most potent flavor.
- Lemon – Lemon juice provides acidity, which balances the richness of the yogurt and cheese.
- Dijon mustard – Dijon mustard adds a subtle tanginess and a hint of spice, enhancing the complexity of the dressing.
- Freshly grated Parmigiano Reggiano – This aged cheese adds a salty, nutty flavor that is essential to any Caesar dressing.
- Anchovy filets – Anchovies provide a deep, savory umami flavor, which is a signature element of traditional Caesar dressing.
- Bacon bits – bacon adds a crispy, salty crunch to the salad, complementing the creamy dressing and tender chicken.
- Scallions – Scallions (green onions) provide a mild onion flavor with a hint of sweetness, adding freshness and a bit of bite to the salad.
- Chopped romaine lettuce – Romaine is the classic lettuce for Caesar salads due to its crisp texture and mild flavor.
- Ground chicken – Ground chicken serves as the protein base for the tacos. It’s lean and absorbs the flavors of the seasonings well, making it a versatile choice for this dish.
- Mini tortillas – The tortillas serve as the base for the tacos, holding the chicken mixture and salad together.
Instructions on how to make these:
1. Make the Dressing
Start by preparing the Caesar dressing. Combine Greek yogurt, crushed garlic, lemon juice, Dijon mustard, grated Parmigiano Reggiano, and finely chopped anchovy filets in a bowl. Mix thoroughly until the dressing is smooth and creamy. This dressing will add a rich, tangy flavor to your tacos.
2. Toss the Salad
Next, prepare the salad topping. In a large bowl, toss together shredded romaine lettuce, crispy bacon bits, sliced scallions, and half of the prepared Caesar dressing (or the amount desired). This mix will provide a fresh and crunchy contrast to the savory chicken.
3. Mix the Chicken Topping
In another mixing bowl, combine the ground chicken with lemon zest, lemon juice, crushed garlic, salt, dried thyme, and a handful of chopped chives. Mix everything well to ensure the chicken is evenly seasoned. This step is crucial for infusing the chicken with vibrant flavors.
4. Top the Tacos
Lay out your mini tortillas and spoon a generous amount of the chicken mixture onto each one. Spread the chicken evenly across the tortilla to ensure a consistent cooking process and to maximize flavor in every bite.
5. Cook the Tacos
Heat a large frying pan or skillet over high heat and add a drizzle of olive oil. Place each tortilla, chicken side down, into the pan. Use a spatula to press the tortilla firmly into the pan. This helps the chicken adhere to the tortilla and cooks it to perfection. Cook each side until the chicken is browned and cooked through.
6. Garnish and Serve
Once all the tortillas are cooked, add a touch of the reserved Caesar dressing on top of each taco. Then, top with the prepared salad mixture. Add a final drizzle of dressing over the top for extra flavor. Serve these delicious tacos immediately, garnished with extra croutons or a sprinkle of Parmigiano Reggiano if desired.
Tips for the Perfect Smashed Chicken Caesar Tacos:
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Use Fresh Ingredients: Freshly squeezed lemon juice and freshly grated Parmigiano Reggiano will significantly enhance the flavor of your Caesar dressing.
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Pressing the Tortilla: Pressing the tortilla into the pan is key to ensuring the chicken sticks to the tortilla and cooks evenly. Don’t skip this step!
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Customize the Salad: Feel free to add other salad ingredients like cherry tomatoes or cucumber slices for additional freshness and crunch.
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Make Ahead: The Caesar dressing and chicken mixture can be prepared ahead of time and stored in the fridge. This can save time if you’re making these tacos for a party or a busy weeknight dinner.
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Extra Crispy Bacon: For extra crispy bacon, bake the bacon bits in the oven at 400°F for about 15 minutes. Drain the excess fat and add to your salad mixture.
FAQs on making these tacos:
Can I use a different type of meat instead of chicken? A: Absolutely! Ground turkey or beef would work well in this recipe. You could also use a meat substitute like plant-based ground “meat” for a vegetarian version.
What can I use instead of anchovies in the Caesar dressing? A: If you’re not a fan of anchovies, you can substitute them with a teaspoon of Worcestershire sauce or simply omit them. The dressing will still be deliciously tangy without them.
Can I make this recipe gluten-free? A: Yes! Just use gluten-free tortillas and make sure your croutons are gluten-free as well.
How can I make the tacos spicier? A: Add some red pepper flakes or a dash of hot sauce to the chicken mixture for an extra kick. You can also serve the tacos with a side of spicy salsa.
Can I prepare the tacos in advance? A: You can prepare the chicken mixture and salad ahead of time, but it’s best to cook the tacos fresh to keep them crisp. If you need to reheat, do so in a hot skillet to maintain some of the texture.
Enjoy Your Smashed Chicken Caesar Tacos!
These Smashed Chicken Caesar Tacos are a delightful twist on traditional tacos, combining the savory goodness of a Caesar salad with the comfort of a taco. Perfect for family dinners, parties, or any occasion, they are sure to become a favorite in your recipe collection. Enjoy the crispy, tangy, and satisfying flavors of this innovative dish!
A few other delicious taco recipes to make:
Delicious Big Mac Tacos (gluten-free)
Copycat Taco Bell Mexican Pizza (gluten-free)
PrintSmashed Chicken Caesar Tacos
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Yield: Serves 4-6 1x
Ingredients
Caesar Dressing:
- 7 tablespoons plain Greek yogurt (full-fat or fat-free)
- 3 small garlic cloves
- ½ lemon, juiced
- 1 tablespoon Dijon mustard
- ½ cup freshly grated Parmigiano Reggiano
- 2 small anchovy filets
Salad:
- Bacon bits
- Scallions
- Chopped romaine lettuce
Tacos:
- 1 lb ground chicken
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 3 garlic cloves, crushed
- Sea salt and black pepper to taste
- 2 teaspoons dried thyme
- 12 mini tortillas
Instructions
1. Make the Dressing
Start by preparing the Caesar dressing. Combine Greek yogurt, crushed garlic, lemon juice, Dijon mustard, grated Parmigiano Reggiano, and finely chopped anchovy filets in a bowl. Mix thoroughly until the dressing is smooth and creamy. This dressing will add a rich, tangy flavor to your tacos.
2. Toss the Salad
Next, prepare the salad topping. In a large bowl, toss together shredded romaine lettuce, crispy bacon bits, sliced scallions, and half of the prepared Caesar dressing (or the amount desired). This mix will provide a fresh and crunchy contrast to the savory chicken.
3. Mix the Chicken Topping
In another mixing bowl, combine the ground chicken with lemon zest, lemon juice, crushed garlic, salt, dried thyme, and a handful of chopped chives. Mix everything well to ensure the chicken is evenly seasoned. This step is crucial for infusing the chicken with vibrant flavors.
4. Top the Tacos
Lay out your mini tortillas and spoon a generous amount of the chicken mixture onto each one. Spread the chicken evenly across the tortilla to ensure a consistent cooking process and to maximize flavor in every bite.
5. Cook the Tacos
Heat a large frying pan or skillet over high heat and add a drizzle of olive oil. Place each tortilla, chicken side down, into the pan. Use a spatula to press the tortilla firmly into the pan. This helps the chicken adhere to the tortilla and cooks it to perfection. Cook each side until the chicken is browned and cooked through.
6. Garnish and Serve
Once all the tortillas are cooked, add a touch of the reserved Caesar dressing on top of each taco. Then, top with the prepared salad mixture. Add a final drizzle of dressing over the top for extra flavor. Serve these delicious tacos immediately, garnished with extra croutons or a sprinkle of Parmigiano Reggiano if desired.
Notes
*Store leftovers in the fridge for 3 days. But thee are best day of!
Molly Edgington
Recipe of my dreams. LOVE IT!
Rachel
yay!!!
Karen
Are you showing corn tortillas? Do you prefer one type over another? I need gluten free.
Rachel
definitely dont do corn tortillas!! they get soggy!