HERE FOR THE GOOD STUFF? THESE DISCOUNT CODES ARE FOR YOU

Sweet and Hot Honey Sweet Potato Carrot Bake

November 11, 2021

This healthy Sweet and Hot Honey Sweet Potato Carrot Bake is the ultimate side dish to make. Sweetened with some apples and dried apricots with a little extra flavor from broth, shallots, garlic and spices!This healthy Sweet and Hot Honey Sweet Potato Carrot Bake is the ultimate side dish to make. Sweetened with some apples and dried apricots with a little extra flavor from broth, shallots, garlic and spices!

The final recipe of #rachLthanksgivingweek is HERE! And she is a dream fam.

This is the dish to make for any vegetarians coming or kids or anyone who loves roasted veggies. Actually – this is a dish to make for everyone. Because who doesn’t love sweet potatoes, carrots, apples and apricots?! A little sweet and tarty and if you’re into a little spice – definitely be generous on the hot honey guys. It adds such a good kick that you will love.

Also I love that this dish is one you can prep ahead of the big turkey day. Or you can make this earlier in the week and have it with your meals all week long.

It is one of those easy sides you will want to keep coming back for more! I cannot wait to hear what you think.

What’s in this roasted carrot and sweet potato dish:

  • Sweet potatoes, washed and cubed
  • Medium carrots, cut into thirds
  • Granny smith apple, cut into cubes
  • Shallots, chopped
  • Garlic cloves, minced
  • Dried apricots (or dates if you prefer)
  • Broth of choice (we used veggie broth)
  • Cinnamon
  • Sea salt and black pepper to taste
  • Hot honey to taste

How to make this sweet hot honey and veggie dish:

  1. Preheat oven to 400 degrees and take out a oval gratin baking dish (or something similar!)
  2. Add the sweet potatoes, carrots, apple, apricots, shallots and garlic to a large bowl
  3. Mix in in broth, cinnamon and salt and pepper until combined
  4. Add the mixture to the baking dish then drizzle desired amount of hot honey on top
  5. Cover with foil then bake in oven for 60 minutes and remove foil and cook another 15 minutes or so (or until veggies are cooked and softened!)
  6. Serve with desired mains!

A few other yummy and healthy veggie dishes to make:

Kale + Brussels Sprout Slaw with Honey Mustard Dressing

The Ultimate Healthy Harvest Salad (gluten-free)

Paleo Japanese Sweet Potato and Zucchini Latkes

Japanese Sweet Potato Fries

This healthy Sweet and Hot Honey Sweet Potato Carrot Bake is the ultimate side dish to make. Sweetened with some apples and dried apricots with a little extra flavor from broth, shallots, garlic and spices!

Print

Sweet and Hot Honey Sweet Potato Carrot Bake

This healthy Sweet and Hot Honey Sweet Potato Carrot Bake is the ultimate side dish to make. Sweetened with some apples and dried apricots with a little extra flavor from broth, shallots, garlic and spices!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 75 mins
  • Total Time: 1 hour 2 mins

Ingredients

Scale
  • 3 medium sweet potatoes, washed, peeled and cubed
  • 1012 medium carrots, cut into thirds
  • 1 granny smith apple, cut into cubes
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 1/2 cup dried apricots (or dates if you prefer)
  • 1/2 cup broth of choice (we used chicken)
  • Sea salt and black pepper to taste
  • 1/2 teaspoon cinnamon
  • Hot honey to taste

Instructions

  1. Preheat oven to 400 degrees and take out a oval gratin baking dish (or something similar!)
  2. Add the sweet potatoes, carrots, apple, apricots, shallots and garlic to a large bowl
  3. Mix in in broth, cinnamon and salt and pepper until combined
  4. Add the mixture to the baking dish then drizzle desired amount of hot honey on top
  5. Cover with foil then bake in oven for 60 minutes and remove foil and cook another 15 minutes or so (or until veggies are cooked and softened!)
  6. Serve with desired mains!

Notes

*Store in fridge for 5 days and reheat in oven or stovetop or microwave

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

I love seeing you what you make my recipes!
Don’t forget to use the hashtag @rachLmansfield and #rachLeats on instagram!

2 Responses

  1. Family hit! Made this for our Thanksgiving dinner and everyone RAVED. I did a mix of apricots and dates. After baking I kept warm in a crockpot and it turned out delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Click to edit CSS
Click to edit CSS
rachLmansfield

rachLmansfield