Fudgey Chocolate Zucchini Brownies (gluten-free)

These Fudgey Chocolate Zucchini Brownies is my go-to one-bowl brownie recipe. We love these flourless gluten-free and dairy-free brownies for a healthy and satisfying brownie recipe. Plus they’re so easy to make!

Looking for a way to satisfy your chocolate cravings while keeping it healthy and gluten-free? Look no further than these gluten-free chocolate zucchini brownies. This recipe combines the rich, fudgy goodness of traditional brownies with the added moisture and nutrition of zucchini, all without any gluten. Perfect for anyone with gluten sensitivities or anyone looking for a delicious, healthier treat, these chocolate zucchini brownies are sure to become a favorite in your household.

Gluten-free chocolate zucchini brownies are a delightful twist on a classic treat, combining the indulgent flavor of chocolate with the nutritional benefits of zucchini. This recipe is easy to follow and results in moist, fudgy brownies that are perfect for any occasion. Whether you’re looking for a dessert to impress guests or a healthier option for your family, these chocolate zucchini brownies are sure to please.

By following this recipe, you’ll create a delicious dessert that’s both satisfying and nutritious. Give it a try and discover how adding zucchini to your brownies can elevate them to a whole new level of deliciousness. Enjoy your gluten-free chocolate zucchini brownies!

These gluten-free chocolate zucchini brownies are not only a healthier option but also a way to indulge without the guilt. Their rich chocolate flavor, combined with the moist texture provided by the zucchini, makes them an irresistible treat that you can feel good about eating. So go ahead and make a batch today – you won’t be disappointed!

What ingredients you need to make these gluten-free zucchini brownies:

• Eggs – I haven’t tried flax eggs here
• Maple syrup – this is the form of sugar we use to sweeten these besides chocolate chips
• Vanilla extract – I love adding this for flavor
• Zucchini – shredded and squeeze moisture out entirely
• Cacao powder – I haven’t tried cacao powder
• Almond flour – I haven’t tried another flour. If you do use an all purpose flour, you’ll need less
• Chocolate chips – DUH!

Instructions on how to make gluten-free zucchini brownies:

1. Preheat the oven to 350 degrees F
2. Prepare a nonstick 8×8 inch baking pan by lining it with parchment paper and greasing with cooking spray
3. In a medium bowl, whisk the eggs, maple syrup and vanilla extract
4. Add in the almond flour, cocoa powder, salt, and baking soda
5. Fold in the zucchini and chocolate chips
6. Pour the batter into the prepared baking pan and bake for about 15-18 minutes
7. Allow the brownies to cool then slice and enjoy!

Tips for the Perfect Gluten-Free Chocolate Zucchini Brownies:

1. Use Fresh Zucchini: Fresh zucchini provides the best moisture content, ensuring your brownies stay moist and fudgy. Avoid using frozen zucchini, as it can be too watery.
2. Don’t Overmix: Overmixing the batter can lead to tough brownies. Stir until the ingredients are just combined to keep the texture light and fudgy.
3. Use almond flour: I haven’t tried another flour here but if you do gluten-free all purpose flour, you may need to use less.
4. Adjust Sweetness: If you prefer a sweeter brownie, you can increase the maple syrup slightly. Conversely, if you’re watching your sugar intake, you can reduce the sugar by a quarter cup without significantly affecting the texture.
5. Optional Add-ins: Feel free to customize your brownies with your favorite add-ins. chopped nuts, or even a swirl of peanut butter can add extra flavor and texture.
6. Storing Brownies: Store any leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to two months.

Nutritional Benefits of Gluten-Free Chocolate Zucchini Brownies:

These gluten-free chocolate zucchini brownies not only satisfy your sweet tooth but also offer several nutritional benefits:

1. Zucchini: This versatile vegetable is low in calories and high in essential nutrients, including vitamins A and C, potassium, and dietary fiber. Incorporating zucchini into your brownies adds moisture and nutritional value without compromising on taste.
2. Cocoa Powder: Rich in antioxidants, cocoa powder provides a deep chocolate flavor while offering health benefits, such as improved heart health and reduced inflammation.
3. Healthy Fats: Using vegetable oil or melted coconut oil adds healthy fats to the brownies, which can help with satiety and provide essential fatty acids.

A few other delicious recipes for chocolate lovers:

The BEST Gluten-free Brownie Recipe

Gluten-free Deep Dish Chocolate Chip Cookie with Caramel

The BEST Chocolate Brownie Pie (gluten-free)

Healthy Flourless Brownies (nut-free + gluten-free)

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