• One-Bowl Chocolate Zucchini Bread Brownies (egg + gluten-free)

    One-Bowl Chocolate Zucchini Bread Brownies for an easy egg-free and gluten-free dessert!

    One-Bowl Chocolate Zucchini Bread Brownies for an easy egg-free and gluten-free dessert!One-Bowl Chocolate Zucchini Bread Brownies for an easy egg-free and gluten-free dessert!

    These Chocolate Zucchini Bread Brownies you guys, I die. They are unreal. 

    I am a sucker for all things chocolate, brownies and zucchini to be honest. I love zucchinis made into zoodles, in my smoothies and in many of my desserts as well.

    These brownies are super fudgey, delicious and they satisfy your sweet tooth craving without spiking the blood sugar like crazy. Plus they even have some Vital Proteins Collagen Peptides in it. My secret baking weapon 😉 I love adding collagen peptides to my recipes because you don’t even taste it and it has made such a difference in my own personal health.

    The number one product I always recommend investing in as a consumer are collagen peptides. It can be very overwhelming to see all the new products and supplements posted about on Instagram or that you read about online. You never really know what is worth spending money on and what can you can pass on.

    To be honest, everyone’s body is so different in what will make a difference. But for me personally and those around me, we have seen amazing results from using Vital Proteins. My hair, skin and nails have been stronger. It adds protein to my hot tea (yup, I always add to my hot tea) and really helps with my digestion. It is something I use each and everyday since it is so easy to sneak into anything!

    I can promise if you make these Zucchini Bread Brownies, you won’t even know they are in there.

    These Chocolate Zucchini Bread Brownies require just one bowl and a few ingredients. Plus they are egg-free and gluten free-friendly! I hope you guys love them as much as I do!

    WHAT YOU NEED

    Flour of choice (I love using sprouted spelt, oat or gf all purpose)

    Cacao powder

    2 scoops Vital Proteins Collagen Peptides

    Coconut sugar

    Applesauce

    Coconut oil

    Nut milk

    Vanilla extract

    One-Bowl Chocolate Zucchini Bread Brownies for an easy egg-free and gluten-free dessert!One-Bowl Chocolate Zucchini Bread Brownies for an easy egg-free and gluten-free dessert!

    Print

    One-Bowl Chocolate Zucchini Bread Brownies (egg + gluten-free)

    • Author: rachel mansfield
    • Yield: 9 brownies 1x
    • Category: egg-free, gluten-free, grain-free, nut-free
    • Cuisine: dessert, brownies

    Ingredients

    • 1 cup unsweetened applesauce
    • 1/4 cup liquid coconut oil
    • 1/2 cup dairy-free milk
    • 1 tablespoon vanilla extract
    • 1 cup shredded zucchini
    • 1 and 1/2 cups spelt flour (can sub oat flour or any all purpose flour)
    • 1/4 cup cacao powder
    • 2 scoops Vital Proteins Collagen Peptides
    • 1/4 cup coconut sugar
    • 1/2 teaspoon baking powder
    • 1/3 cup dark chocolate chips

    Instructions

    1. Preheat oven to 375 degrees and grease an 8×8 baking dish well
    2. In a large bowl, combine applesauce, coconut oil, vanilla extract and milk together
    3. Squeeze out any excess moisture from zucchini then add it to the bowl and mix in with wet ingredients
    4. Add in spelt flour, cacao powder, collagen peptides, coconut sugar and baking powder and mix well
    5. Fold in dark chocolate chips then pour into baking dish
    6. Bake in oven for 45 minutes or until ready!

    xx, Rach

    Thank you Vital Proteins for sponsoring this post. It means so much to me to work with brands I love and believe in!

     

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    16 Comments

  • Reply Amy Sheinberg March 13, 2018 at 12:40 pm

    Can you omit or substitute the collagen peptides?

    • Reply Rachel March 13, 2018 at 8:39 pm

      sure, you may need to add a little more flour then!

  • Reply Kay March 15, 2018 at 10:09 pm

    omg i need to make!!

  • Reply cate March 28, 2018 at 11:48 am

    Hi!

    Will it end up okay without any applesauce? Or could I just add some more oil?

    Thanks so much!

    • Reply Rachel March 28, 2018 at 4:37 pm

      i think you need the applesauce. you can sub mashed banana too.

  • Reply Chocolate Banana Collagen Snack Bars (gluten-free) - rachLmansfield April 3, 2018 at 7:00 am

    […] ingredient here on the blog in many many recipes. I use them in a variety of foods like my egg-free Zucchini Brownies, Homemade Collagen Bread and more. It is a staple in my daily life, whether I add it to my hot tea […]

  • Reply Everything You Need to Know About Collagen - rachLmansfield May 1, 2018 at 12:00 pm

    […] A few of my go-to’s are Chocolate Banana Collagen Snack Bars, Homemade Paleo Bread, One-Bowl Chocolate Zucchini Brownies, Cacao Nib Coconut Butter Fudge and Chocolate Peanut Butter Snack […]

  • Reply Danielle June 14, 2018 at 10:02 pm

    Will they still come out yummy if I sub the oat flour for almond flour or coconut flour?

    • Reply Rachel June 16, 2018 at 6:31 pm

      i haven’t tested. definitely not coconut flour as it is very different. maybe almond flour but you may need to add a few more tablespoons

  • Reply Denisse June 15, 2018 at 1:25 am

    Hi! What could I substitute for the squash so that it’s more of a dessert?

    • Reply Rachel June 16, 2018 at 6:30 pm

      hi denisse, this is a dessert 🙂 zucchini bread brownies have been quite the hit. i recommend trying them and youll be surprised how you don’t taste it. if this isn’t your thing, just omit it and add more chocolate chips. xx

  • Reply GET YOUR [VEGGIE] NOODLE ON July 27, 2018 at 1:03 pm

    […] it yourself. I love this zucchini brownie recipe and this sweet potato brownie […]

  • Reply My Favorite Healthy + Delicious Nut-free Dessert Recipes - rachLmansfield December 20, 2018 at 7:58 am

    […] One-Bowl Chocolate Zucchini Brownies […]

  • Reply Magdalene Kramer January 10, 2019 at 12:52 am

    Is there a way to sub for the liquid coconut oil? Can I just melt coconut oil or grass-fed butter?

    • Reply Rachel January 10, 2019 at 9:28 pm

      yup! just make sure it isn’t hot when you mix it in

  • Reply Food Philosophy: Mindful Eating April 11, 2019 at 5:52 pm

    […] The zucchini brownie recipe can be found on Rachel Mansfield’s blog! She has incredible recipes! I used Cece’s […]

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