Gluten-free Lactation Chocolate Chip Banana Bread made with wholesome and healthy ingredients to boost any mama’s milk supply

Gluten-free Lactation Chocolate Chip Banana Bread made with wholesome and healthy ingredients for all mama's milk supply!

For all my mama friends, you guys are going to go crazy over this banana bread.

And for anyone who just loves banana bread, you can still make and enjoy this recipe too – I promise it is for everyone!

It goes without saying that I love sharing banana bread recipes on the blog. We have everything from vegan and paleo ones, to nut free, to cinnamon roll banana breads. Oh and don’t forget the banana bread oatmeal bake. There are oh so many recipes that are created purely based off my love for banana bread.

But today we are merging two things I am passionate about in life: banana bread and breastfeeding.

The best healthy gluten-free lactation BANANA BREAD!

This Gluten-free Lactation Chocolate Chip Banana Bread is made with ingredients to help support a healthy milk supply. I use foods like sprouted rolled oats, which are said to help mama’s supply. Plus they are even filled with fiber too.

Gluten-free Lactation Chocolate Chip Banana Bread made with wholesome and healthy ingredients for all mama's milk supply!

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Gluten-free Lactation Chocolate Chip Banana Bread

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Gluten-free Lactation Chocolate Chip Banana Bread made with wholesome and healthy ingredients for all mama’s milk supply! Nut-free and dairy-free.

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 minutes

Yield: 8-10 slices 1x

Ingredients

Scale
  • 1 cup mashed banana (about 3 medium bananas)
  • 2 pasture-raised eggs (or sub 2 flax eggs)
  • 2 teaspoons vanilla extract
  • 1/4 cup liquid coconut oil
  • 1/4 cup coconut sugar
  • 1/4 cup ground flaxseed
  • 1 1/2 cup gluten-free sprouted rolled oats
  • 1 cup gluten-free oat flour (haven’t tested another flour)
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2/3 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees and grease a bread dish with coconut oil or line with parchment paper
  2. In a large mixing bowl, mix together the mashed banana, eggs, vanilla extract and coconut oil until smooth and creamy
  3. Mix in the coconut sugar, flaxseed, oats, oat flour, Majka Lactation Powder, baking powder and cinnamon and combine well so there are no lumps
  4. Fold in the dark chocolate chips then add the batter to the bread dish
  5. Bake in oven for 40-45 minutes or until you tick toothpick in and it comes out clean
  6. Allow the bread to cool for a few then slice and enjoy!

Notes

*Store on counter for a couple days or in the fridge for 5 days. You can also freeze for a couple months!

**If you are not breastfeeding, this recipe can still be made without the powder. And even if the powder is in it you can share with anyone who isn’t breastfeeding!

  • Author: Rachel

xx, Rach

Thank you Majka for sponsoring this post and helping my milk supply come in so well for baby Ezra! So incredibly grateful to partner with your brand!