We made gluten-free Copycat Entenmann’s Chocolate Chip Cookies and WOW they are good! Easy to make and only a few ingredients are needed.

OK GUYS! Call us crazy in my house, but we were more team Gluten-free Copycat Entenmann’s Frosted Donuts but mcjordO’s family was all about the cookies. And since we totally nailed the donuts way back when – it was time to take a stab at their perfectly soft-baked chocolate chip cookies.

These are *super* easy to make and if you love a cookie soft-baked then these are for you. They’re also gluten-free and have zero refined sugars (like basically every recipe on my blog as you know). And they are flipping delightful paired with your favorite dipping milk or coffee or tea. These Entenmann’s cookies are going to be a new go-to for you. I almost got a white box to take the photos of these in to really try to fool you guys 🙂

I cannot wait to hear what you think!!

What ingredients are in these gluten-free copycat Entenmann’s cookies:

How to make homemade Entenmann’s chocolate chips cookies:

  1. Cream together sugar, eggs, butter and vanilla extract until smooth
  2. Mix in flour and baking soda until dough is formed
  3. Fold in chocolate chips then add dough to fridge for 30 minutes to set
  4. Preheat oven to 350 degrees and line a baking sheet with parchment paper and/or grease well
  5. Add a small tablespoon of dough to the baking sheet to form cookie (I don’t roll them up – just drop the cookie dough with the scooper) and repeat for dough. Leave about 2 inches of space between each cookie as they’ll spread
  6. Bake in oven for 8-10 minutes or until the edges are *just* about to be golden brown. We want these as soft-baked
  7. Allow the cookies to cool on a cooling rack and enjoy!

A few other tasty and healthier recipes made classic:

Gluten-free Copycat Entenmann’s Frosted Donuts

Gluten-free Copycat Girl Scout Do-Si-Dos

The BEST Paleo Thin Mint Cookies!

Copycat Paleo Girl Scout Samoa Cookies

Healthy Homemade Tagalong Girl Scout Cookies

We made gluten-free Copycat Entenmann's Chocolate Chip Cookies and WOW they are good! Easy to make and only a few ingredients are needed.

Print
Print

Copycat Entenmann’s Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 7 reviews

Print

We made gluten-free Copycat Entenmann’s Chocolate Chip Cookies and WOW they are good! Easy to make and only a few ingredients are needed.

Ingredients

Scale

Instructions

  1. Cream together sugar, eggs, butter and vanilla extract until smooth
  2. Mix in flour and baking soda until dough is formed
  3. Fold in chocolate chips then add dough to fridge for 30 minutes to set
  4. Preheat oven to 350 degrees and line a baking sheet with parchment paper and/or grease well
  5. Add a small tablespoon of dough to the baking sheet to form cookie (I don’t roll them up – just drop the cookie dough with the scooper) and repeat for dough. Leave about 2 inches of space between each cookie as they’ll spread
  6. Bake in oven for 8-10 minutes or until the edges are *just* about to be golden brown. We want these as soft-baked
  7. Allow the cookies to cool on a cooling rack and enjoy!
  • Author: Rachel