Addicting Gluten-free Cinnamon Peanut Butter Granola with big CLUSTERS! This vegan granola recipe is absolutely delicious and so easy to make.

Addicting Gluten-free Cinnamon Peanut Butter Granola with big CLUSTERS! This vegan granola recipe is absolutely delicious and so easy to make.

OK sooo I don’t think everyone knows this. But my favorite food ever is probably granola.

As in if I had to choose 1 food to snack on for the rest of my life, it would definitely be a big a$$ bag of granola. I love the crunchy kind with extra big clusters. And one that has a little salty and sweet kick to it. Which is why this new Cinnamon Peanut Butter Granola is hands down my favorite of the moment.

This recipe is inspired by one of my favorite store-bought granolas that is grain-free cinnamon peanut butter. But this recipe is grain-based with oats. It is so so easy to make your own granola at home. I buy a lot of granola every week too, but it is great to have go-to recipes up my sleeve for when I want to make one and snack on that.

You can store this granola in the fridge for about 2-3 weeks (if it lasts that long). And it has the most insane clusters ever. It bakes in 1 big piece and then you just break it up into smaller ones and enjoy!

If you guys love this recipe as much as I do – let us know below. I can’t wait to hear what you think!!

Addicting Gluten-free Cinnamon Peanut Butter Granola with big CLUSTERS! This vegan granola recipe is absolutely delicious and so easy to make.Addicting Gluten-free Cinnamon Peanut Butter Granola with big CLUSTERS! This vegan granola recipe is absolutely delicious and so easy to make.

What ingredients you need to make peanut butter cinnamon granola with clusters: 

How to make healthy gluten-free granola at home:

  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper
  2. In a large bowl, mix together the oats, coconut, peanuts, flaxseed meal, chia seeds and cinnamon
  3. In a small bowl, mix together the coconut sugar, maple syrup, peanut butter, coconut oil, hot water and vanilla extract
  4. Pour the wet ingredients onto the dry ingredients and mix well to evenly coat
  5. Add the granola to baking sheet and press down so the ingredients are in one layer, stuck together
  6. Bake in oven for 15 minutes then rotate tray and bake for another 15 minutes
  7. Allow the granola to cool for 15 minutes
  8. Break the large cluster into smaller pieces and enjoy!

Some of my other favorite homemade granolas:

Healthy Vegan Peanut Butter Cup Granola with Clusters

Grain-free Chocolate Chip Granola Clusters Recipe

Healthy Dark Chocolate Granola with Clusters (vegan + gluten-free)

Crunchy Nutty Pumpkin Pie Granola (gluten-free + vegan)

Addicting Gluten-free Cinnamon Peanut Butter Granola with big CLUSTERS! This vegan granola recipe is absolutely delicious and so easy to make.

Print
Print

Addicting Gluten-free Cinnamon Peanut Butter Granola

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Print

Addicting Gluten-free Cinnamon Peanut Butter Granola with big CLUSTERS! This vegan granola recipe is absolutely delicious and so easy to make.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: About 4-5 cups 1x

Ingredients

Scale
  • 3 cups gluten-free rolled oats
  • 1/2 cup unsweetened coconut shreds
  • 1/2 cup crushed peanuts
  • 1/4 cup flaxseed meal
  • 3 tablespoons chia seeds
  • 2 teaspoons cinnamon
  • 1/3 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/3 cup creamy peanut butter (code RACHL for free shipping!)
  • 1/3 cup liquid coconut oil
  • 2 tablespoons hot water
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper
  2. In a large bowl, mix together the oats, coconut, peanuts, flaxseed meal, chia seeds and cinnamon
  3. In a small bowl, mix together the coconut sugar, maple syrup, peanut butter, coconut oil, hot water and vanilla extract
  4. Pour the wet ingredients onto the dry ingredients and mix well to evenly coat
  5. Add the granola to baking sheet and press down so the ingredients are in one layer, stuck together
  6. Bake in oven for 15 minutes then rotate tray and bake for another 15 minutes
  7. Allow the granola to cool for 15 minutes
  8. Break the large cluster into smaller pieces and enjoy!

Notes

*Store granola in airtight container for a week or fridge for 2-3 weeks

  • Author: Rachel